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{"id":4738877292629,"title":"Raw Cows Milk Blue Cheese","handle":"raw-cows-milk-blue-cheese","description":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.\u003c\/p\u003e\n\u003cp\u003eBleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. \u003c\/p\u003e\n\u003cp\u003eGorgonzola Piccante DOP is a sharp, intensely flavored Italian blue cheese made from cow's milk in the Piedmont and Lombardy regions. Aged for at least 80 days to over 3 months, it features a firm, crumbly, and pale yellow texture with dense blue-green veining. 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It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.\u003c\/p\u003e\n\u003cp\u003eBleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. \u003c\/p\u003e\n\u003cp\u003eGorgonzola Piccante DOP is a sharp, intensely flavored Italian blue cheese made from cow's milk in the Piedmont and Lombardy regions. Aged for at least 80 days to over 3 months, it features a firm, crumbly, and pale yellow texture with dense blue-green veining. It has a robust, spicy taste, making it ideal for salads, pasta sauces, and pairing with sweet dessert wines or honey. \u003c\/p\u003e"}

Raw Cows Milk Blue Cheese

Product Description

1 Pound

Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.

Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. 

Gorgonzola Piccante DOP is a sharp, intensely flavored Italian blue cheese made from cow's milk in the Piedmont and Lombardy regions. Aged for at least 80 days to over 3 months, it features a firm, crumbly, and pale yellow texture with dense blue-green veining. It has a robust, spicy taste, making it ideal for salads, pasta sauces, and pairing with sweet dessert wines or honey. 

$25.00
Maximum quantity available reached.

Customer Reviews

Based on 22 reviews
95%
(21)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
I
Isabelle Regester
Bleu d'Auvergne

I'm so thrilled to have found this company. The raw cheeses are delicious. The Blue d'Auvergne is wonderful.

R
Rene Broad
It is Healthy raw Cheese

It is delicious!

T
Timothy Minnix
timbo_blue cheese_241216

Product arrived frozen %28good thing%21%29 full flavor with no overwhelming saltiness%2C great texture—solid%2C not runny or greasy—just a really nice blue cheese%21

K
Kim Brust

This is the best ever.

M
Maryjane Pierce
RC Blue Cheese

Was okey but will try it a second time
to see if fresher

Related Products

Customer Reviews

Based on 22 reviews
95%
(21)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
I
Isabelle Regester
Bleu d'Auvergne

I'm so thrilled to have found this company. The raw cheeses are delicious. The Blue d'Auvergne is wonderful.

R
Rene Broad
It is Healthy raw Cheese

It is delicious!

T
Timothy Minnix
timbo_blue cheese_241216

Product arrived frozen %28good thing%21%29 full flavor with no overwhelming saltiness%2C great texture—solid%2C not runny or greasy—just a really nice blue cheese%21

K
Kim Brust

This is the best ever.

M
Maryjane Pierce
RC Blue Cheese

Was okey but will try it a second time
to see if fresher