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Raw Cows Milk Gruyere Cheese

Product Description

1 Pound

Gruyere is an Alpine cheese from Switzerland, typically aged around 12 months made from animal rennet with a hard texture. 

 Gourmino Gruyere is produced by numerous cheesemakers in the Fribourg region of Switzerland banding together in the name of tradition to produce one of the most beloved cheeses of all time. Made from the unpasteurized milk of cows feeding on fresh alpine grasses, formed into giant molds, and aged for a year.

The perfect cheese for cold winter nights, it’s rich and nutty with a smooth, yet dense texture. Make a classic fondue or just enjoy with sliced apples and a hearty brown ale.

 

$20.00 $24.00
Maximum quantity available reached.

Customer Reviews

Based on 27 reviews
100%
(27)
0%
(0)
0%
(0)
0%
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R
Roxanna Benzaquen
Delicious

Delicious

J
J.H.
Soooooooo good!

So so tasty cheese we loved it!

C
Chuck Sellers
Very nice.

I've been eating cave-aged Gruyere for years and this is a nice dry one - not quite as dry as Parmigiano Reggiano, but close. Very good price too.

B
Beth Conley-Hill
Fantastic

It was even more delicious than I expected. I have yet to be disappointed by anything from this company.

E
Eli
Good taste

The Gruyer Cheese taste good.

Related Products

Customer Reviews

Based on 27 reviews
100%
(27)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Roxanna Benzaquen
Delicious

Delicious

J
J.H.
Soooooooo good!

So so tasty cheese we loved it!

C
Chuck Sellers
Very nice.

I've been eating cave-aged Gruyere for years and this is a nice dry one - not quite as dry as Parmigiano Reggiano, but close. Very good price too.

B
Beth Conley-Hill
Fantastic

It was even more delicious than I expected. I have yet to be disappointed by anything from this company.

E
Eli
Good taste

The Gruyer Cheese taste good.