16oz Glass Jar 8oz of Meat (1lb of raw meat cooked down) topped with Collagen Bone Broth
Ingredients: Collagen Bone Broth (Grass Fed Beef Bones, Glass Bottled Mineral Water, Sea Salt), Grass Fed Beef, Sea Salt
We stewed grass fed chuck in our collagen bone broth to make a plain beef stew that you can have on its own or add your own dietary choices to! There is an equivalent of 1lb of meat in each jar, it loses more than half it’s weight when stewed until tender.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
The highest quality, ready-to-eat, lunch or dinner!
Weight
0.5 lbs
14 reviews for Grass Fed Beef in Collagen Bone Broth (TONGUE Newly Available!)
1st review! Literally here eating it as I write this. Extremely convenient while being tasty. Had it with a side of rice + a touch of salt. No prep time. Its like stew so easy to consume not much chewing requiree. You can take it with you and microwave it if anything and you’re still eating 10x better than what’s probably around you at work. Will be ordering again and looking forward to the barley I also ordered.
Rated 5 out of 5
Stephen –
Absolutely delicious and nutritious! It’s a nice hearty meal, especially nice with the cooler weather coming. I add a little salt and tallow, ghee, or raw butter. Very simple and easy to prepare meal. I’m grateful that Frankie is providing high quality foods like like this.
Rated 5 out of 5
Isaiah Estrada –
nothing much to say beside it taste good, its convenient , and pretty tasty considering its just lightly salty. meat is very tender with some very delicious fat pieces.
Rated 5 out of 5
Customer –
Tastes like a tender home cooked beef stew that pairs well with the accompaniment of rice or potatoes.
Rated 5 out of 5
Valerie –
This is a very basic, unadulterated recipe. There is no way anyone could not like it. The quality of the ingredients Frank has sourced is obviously high. My only qualm is that it is very expensive and that is the only reason I won’t be purchasing it on a regular basis.
Rated 5 out of 5
Wayne Anderson –
I work 52 hours a week and don’t have much time for cooking. This stew is so delicious I eat it for lunch and dinner with jasmine rice. It is very easy on the budget for me. Frankie please never stop making these.
Rated 5 out of 5
Robert Dorf –
Using these as quick meals on a very low carb diet. Tasty on their own, filling, easy to use as a base for all sorts of soups or stews.
Rated 5 out of 5
Mike –
Mild and simple, great flavor.
Rated 5 out of 5
Fran –
The beef stew was tender, gelatinous and flavorful. It pairs great with white rice and on its own.
Rated 4 out of 5
Michael –
I don’t recommend eating this as a standalone meal, if you want to enjoy this then you should make a potato, carrot, and onion soup and mix them together.
Rated 5 out of 5
David –
I use this base stew every week. I add vegetables, various spices and slow cook it or sometimes just boil it if too hungry to wait for slow cooker lol. The meat is tender. Its a staple of my low carb diet for fat loss! Great job Frankie boy!!!
Rated 5 out of 5
Christopher Poy –
Love this stuff for quick and convenient meals. I normally make it with some udon noodles, good stuff.
Rated 5 out of 5
BonEco fan –
This blew my expectations, beef tongue is a pain to prepare, and Frankie as always does a great job, the tongue tastes great and is cut into small pieces for easy consumption – on top of that, it comes in broth!
Arthur Johnson –
Delicious but small portions
Raymond Hemphill –
1st review! Literally here eating it as I write this. Extremely convenient while being tasty. Had it with a side of rice + a touch of salt. No prep time. Its like stew so easy to consume not much chewing requiree. You can take it with you and microwave it if anything and you’re still eating 10x better than what’s probably around you at work. Will be ordering again and looking forward to the barley I also ordered.
Stephen –
Absolutely delicious and nutritious! It’s a nice hearty meal, especially nice with the cooler weather coming. I add a little salt and tallow, ghee, or raw butter. Very simple and easy to prepare meal. I’m grateful that Frankie is providing high quality foods like like this.
Isaiah Estrada –
nothing much to say beside it taste good, its convenient , and pretty tasty considering its just lightly salty. meat is very tender with some very delicious fat pieces.
Customer –
Tastes like a tender home cooked beef stew that pairs well with the accompaniment of rice or potatoes.
Valerie –
This is a very basic, unadulterated recipe. There is no way anyone could not like it. The quality of the ingredients Frank has sourced is obviously high. My only qualm is that it is very expensive and that is the only reason I won’t be purchasing it on a regular basis.
Wayne Anderson –
I work 52 hours a week and don’t have much time for cooking. This stew is so delicious I eat it for lunch and dinner with jasmine rice. It is very easy on the budget for me. Frankie please never stop making these.
Robert Dorf –
Using these as quick meals on a very low carb diet. Tasty on their own, filling, easy to use as a base for all sorts of soups or stews.
Mike –
Mild and simple, great flavor.
Fran –
The beef stew was tender, gelatinous and flavorful. It pairs great with white rice and on its own.
Michael –
I don’t recommend eating this as a standalone meal, if you want to enjoy this then you should make a potato, carrot, and onion soup and mix them together.
David –
I use this base stew every week. I add vegetables, various spices and slow cook it or sometimes just boil it if too hungry to wait for slow cooker lol. The meat is tender. Its a staple of my low carb diet for fat loss! Great job Frankie boy!!!
Christopher Poy –
Love this stuff for quick and convenient meals. I normally make it with some udon noodles, good stuff.
BonEco fan –
This blew my expectations, beef tongue is a pain to prepare, and Frankie as always does a great job, the tongue tastes great and is cut into small pieces for easy consumption – on top of that, it comes in broth!