All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Got this cut last month and the marbling was great, so was the taste. This month when received and trimmed saw no fat whatsoever (disappointing) only tiny amount on the outside. Haven’t tried it yet but doesn’t look like the same great quality as last time.
Rated 5 out of 5
Ian Ryan –
Bone-in Grass Fed Prime Prime Rib Roast
Rated 5 out of 5
Pavel Pulukchu –
Its as fresh as i tried it in vancouver, wa straight out of a king salmon, will try the rib roast come christmas
Rated 5 out of 5
Mike B –
Excellent grass fed taste. Gamey and wonderful.
Rated 5 out of 5
Mary Paul Forsyth –
I waited until the last minute to decide to serve a prime rib roast for Christmas dinner. Frankie’s had a very nice roast and helped me choose the right size to buy for my guests. The beef itself was very good…there were no left overs!
Rated 5 out of 5
Donovan Maldonado –
Was satisfied for the price
Rated 5 out of 5
Robert Pugaczewski –
The prime rib was amazing! It was very flavorful and tender. Great product and service!
Rated 5 out of 5
John Hoyt –
The meat was very good and we look forward to ordering more meat in the future
Rated 5 out of 5
Sarah DeLand –
Arrived for Christmas. It was just as described and delicious.
Rated 5 out of 5
Tom Trevor –
Frankie’s never disappoints. Gorgeous piece of meat with great marbling and perfect texture. Cooked to rare with salt, pepper, rosemary, and garlic, and the roast was a hit with everyone. I savored every bite.
Rated 5 out of 5
Scott Wilder –
Slow cooked it in the smoker, came out mint! 👍🏼
Rated 5 out of 5
Scott Brandon –
My intent when buying this was to put it in my aging refrigerator for a couple of weeks. Unfortunately, it didn’t have much fat cap on it for that purpose. Nevertheless, I cut it into some really great steaks. Very tender and delicious!
Rated 5 out of 5
My name is Jared Sanchez –
The two best steaks at Frankie’s: boneless ribeyes and wagyu sirloins.
Rated 5 out of 5
Geanina Moldovan –
Boneless Ribeye Roast
Rated 5 out of 5
William –
This was the highlight of our Christmas Eve dinner. Served 5 people perfectly. This is now my go to rib roast.
Rated 5 out of 5
Katherine Duk –
Nice and tender. Will order again.
Rated 5 out of 5
Brian Cook –
Frankie’s is the best! I will definitely be using them again!
Rated 5 out of 5
Sinan Kilic –
Glad tidings Frank, I’m crushed that the surgeries massacred you man. But these bodys are disposable, Taban will get whats coming to him.
I wanted to talk about my organ supplements order that was supposed to come to turkey, UPS must’ve lost it in shipping, I don’t care about the money let it burn. I want to know what happened, if you can please find out man.
Moving forward from that BS, I wanted to make a large order from all your companies in one package, you done it for me once before a few years back. I’d want the wifi shielding clothes, a good stock of supplements, the lot.
Its really hard to get in contact with you, if theres anywhere we can quickly have a short conversation that would be sweet. I resorted to leaving reviews and spamming emails to whatever accounts I had saved and from multiple emails but I didn’t hear from you. Multiple comments on youtube videos etc etc.
Please get back to me man, and its good to have you back.
God Exalt you
Sinan
Rated 5 out of 5
Brian Tanksley –
Decent marbling and even better taste. I cut it up into my own steak proportions
Rated 5 out of 5
Lisa Latimore –
I love the quality of the taste of my meats. Chicken and ribeyes are of nice quality.
Rated 5 out of 5
JAMES REIMBOLD –
The order was delivered within a reasonable amount of time, was properly packed, and the order was correct.
Ivan M –
Got this cut last month and the marbling was great, so was the taste. This month when received and trimmed saw no fat whatsoever (disappointing) only tiny amount on the outside. Haven’t tried it yet but doesn’t look like the same great quality as last time.
Ian Ryan –
Bone-in Grass Fed Prime Prime Rib Roast
Pavel Pulukchu –
Its as fresh as i tried it in vancouver, wa straight out of a king salmon, will try the rib roast come christmas
Mike B –
Excellent grass fed taste. Gamey and wonderful.
Mary Paul Forsyth –
I waited until the last minute to decide to serve a prime rib roast for Christmas dinner. Frankie’s had a very nice roast and helped me choose the right size to buy for my guests. The beef itself was very good…there were no left overs!
Donovan Maldonado –
Was satisfied for the price
Robert Pugaczewski –
The prime rib was amazing! It was very flavorful and tender. Great product and service!
John Hoyt –
The meat was very good and we look forward to ordering more meat in the future
Sarah DeLand –
Arrived for Christmas. It was just as described and delicious.
Tom Trevor –
Frankie’s never disappoints. Gorgeous piece of meat with great marbling and perfect texture. Cooked to rare with salt, pepper, rosemary, and garlic, and the roast was a hit with everyone. I savored every bite.
Scott Wilder –
Slow cooked it in the smoker, came out mint! 👍🏼
Scott Brandon –
My intent when buying this was to put it in my aging refrigerator for a couple of weeks. Unfortunately, it didn’t have much fat cap on it for that purpose. Nevertheless, I cut it into some really great steaks. Very tender and delicious!
My name is Jared Sanchez –
The two best steaks at Frankie’s: boneless ribeyes and wagyu sirloins.
Geanina Moldovan –
Boneless Ribeye Roast
William –
This was the highlight of our Christmas Eve dinner. Served 5 people perfectly. This is now my go to rib roast.
Katherine Duk –
Nice and tender. Will order again.
Brian Cook –
Frankie’s is the best! I will definitely be using them again!
Sinan Kilic –
Glad tidings Frank, I’m crushed that the surgeries massacred you man. But these bodys are disposable, Taban will get whats coming to him.
I wanted to talk about my organ supplements order that was supposed to come to turkey, UPS must’ve lost it in shipping, I don’t care about the money let it burn. I want to know what happened, if you can please find out man.
Moving forward from that BS, I wanted to make a large order from all your companies in one package, you done it for me once before a few years back. I’d want the wifi shielding clothes, a good stock of supplements, the lot.
Its really hard to get in contact with you, if theres anywhere we can quickly have a short conversation that would be sweet. I resorted to leaving reviews and spamming emails to whatever accounts I had saved and from multiple emails but I didn’t hear from you. Multiple comments on youtube videos etc etc.
Please get back to me man, and its good to have you back.
God Exalt you
Sinan
Brian Tanksley –
Decent marbling and even better taste. I cut it up into my own steak proportions
Lisa Latimore –
I love the quality of the taste of my meats. Chicken and ribeyes are of nice quality.
JAMES REIMBOLD –
The order was delivered within a reasonable amount of time, was properly packed, and the order was correct.