We are sourcing high quality grass-fed beef from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available.
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Just about as tender as filet mignon with a beautiful fat cap!
Wanted to try something new, good flavor, quick preparation in air fryer, delish!
Rated 5 out of 5
Mick Romine –
Mmmm
Rated 5 out of 5
TK –
So delicious! Definitely a treat to try these delicious steaks! Thanks, Frankie!
Rated 5 out of 5
WillIam Hourin –
Great cut of meat. Very flavorful and tender.
Rated 5 out of 5
Chris Querbach –
The grass fed picanha steak is excellent. Satisfied customer.
Rated 5 out of 5
Daniel Joiner –
Part of the sirloin, so a good flavorful cut, but the big surprise is the tenderness. They grill up nicely, and at 1# each, feed the biggest of appetites.
We’ll be buying more of these!
Rated 5 out of 5
Matt –
If you like this cut I’d recommend them. The meat is a little sweet, it’s a nice alternative to chuck flavor wise. Chuck and these cuts for a tighter budget 🙂
Rated 5 out of 5
George V –
Delicious meat, tender, great fat cap.
Rated 5 out of 5
Louri –
Full of flavor, tender, and fatty. Highly recommended!
Rated 5 out of 5
Donna King –
It’s like having the tenderness of a tenderloin and the fatty meat benefits of a ribeye mixed together. Excellent steak!
Rated 5 out of 5
Tricia C Charlton –
Very tasty, quality product
Rated 5 out of 5
Asriel –
I ordered this to my dad, aside from nearly burning down his grill cause he didn’t take my warning about the melting fat, it was the most delicious steak he ever had!
He mentioned some thing about it being his first real steak. And he does eat out at a lot of restaurants so that made me happy.
Rated 5 out of 5
Joseph –
Such an underrated cut of meat for the price! Fat cap is delicious and the muscle is so tender.
Rated 5 out of 5
andrew abony –
Incredible product quality and value , delicious. I’m a lifetime customer now
Rated 5 out of 5
Carolina Daza –
Yum! I love picanha and these steaks are delicious.
Rated 5 out of 5
Ratmony Hok –
Love it! Lots of fat and the meat is tender! Love these type of meat when I go to get brazilian bbq but I love these more as they don’t break the bank! Good quality for the price! That fat cap when seared is heavenly!
Rated 5 out of 5
Jonathan C. –
This is great! The only downside is there are some parts that are the natural gristle and it is tough to chew. Yet that’s Picanha! And love the fat on here!
Rated 5 out of 5
Estela Aguilar –
Really good quality.
Rated 5 out of 5
zach s –
The Picanha cut it close to 50:50 in weight of fat cap to steak so keep that in mind when you buy it. For the price though, this is one of my favorite cuts and the steak has a very beefy rich flavor and a good chew.
Rated 5 out of 5
Cindy W –
Very tasty! I have ordered this twice so far because Picanha is not sold in my area. The steaks arrived frozen and very well packaged.
Rated 5 out of 5
Jose Mora –
My family has thoroughly enjoyed these thick and tender picanha steaks.
Rated 5 out of 5
Zach –
AWESOME!!!
Rated 5 out of 5
Hannah Hippensteel –
Great product. Got a good variety and nothing left more to be desired.
Rated 5 out of 5
Thomas Samoleski –
Grass Fed Picanha Steak
Rated 5 out of 5
ILMI HOXHA –
Grass Fed Picanha , super food!!!
Rated 5 out of 5
Dominic Fama –
The beef bacon was oddly packed. Tasted okay. I have not yet cooked the rest of the meat I ordered, but they look good. The Picana meat looked dark like aged meat which I know they were not aged.
Rated 5 out of 5
David A –
Cooked up so well. Love these picanhas. If you’re on the fence, go for it!
Rated 5 out of 5
tyler –
Very tender and well marbled. Fat cap is substantial and flavorful. Keep going, Frankie!
Rated 5 out of 5
Xavier Rojas –
Great steak very yummy
Rated 5 out of 5
Customer –
The Picanha steaks are great and the beef broth collagen is top notch! Shipping was fast and packaged well. Will continue to order and try other products!
1lb 
Denise DiGiglia –
Wanted to try something new, good flavor, quick preparation in air fryer, delish!
Mick Romine –
Mmmm
TK –
So delicious! Definitely a treat to try these delicious steaks! Thanks, Frankie!
WillIam Hourin –
Great cut of meat. Very flavorful and tender.
Chris Querbach –
The grass fed picanha steak is excellent. Satisfied customer.
Daniel Joiner –
Part of the sirloin, so a good flavorful cut, but the big surprise is the tenderness. They grill up nicely, and at 1# each, feed the biggest of appetites.
We’ll be buying more of these!
Matt –
If you like this cut I’d recommend them. The meat is a little sweet, it’s a nice alternative to chuck flavor wise. Chuck and these cuts for a tighter budget 🙂
George V –
Delicious meat, tender, great fat cap.
Louri –
Full of flavor, tender, and fatty. Highly recommended!
Donna King –
It’s like having the tenderness of a tenderloin and the fatty meat benefits of a ribeye mixed together. Excellent steak!
Tricia C Charlton –
Very tasty, quality product
Asriel –
I ordered this to my dad, aside from nearly burning down his grill cause he didn’t take my warning about the melting fat, it was the most delicious steak he ever had!
He mentioned some thing about it being his first real steak. And he does eat out at a lot of restaurants so that made me happy.
Joseph –
Such an underrated cut of meat for the price! Fat cap is delicious and the muscle is so tender.
andrew abony –
Incredible product quality and value , delicious. I’m a lifetime customer now
Carolina Daza –
Yum! I love picanha and these steaks are delicious.
Ratmony Hok –
Love it! Lots of fat and the meat is tender! Love these type of meat when I go to get brazilian bbq but I love these more as they don’t break the bank! Good quality for the price! That fat cap when seared is heavenly!
Jonathan C. –
This is great! The only downside is there are some parts that are the natural gristle and it is tough to chew. Yet that’s Picanha! And love the fat on here!
Estela Aguilar –
Really good quality.
zach s –
The Picanha cut it close to 50:50 in weight of fat cap to steak so keep that in mind when you buy it. For the price though, this is one of my favorite cuts and the steak has a very beefy rich flavor and a good chew.
Cindy W –
Very tasty! I have ordered this twice so far because Picanha is not sold in my area. The steaks arrived frozen and very well packaged.
Jose Mora –
My family has thoroughly enjoyed these thick and tender picanha steaks.
Zach –
AWESOME!!!
Hannah Hippensteel –
Great product. Got a good variety and nothing left more to be desired.
Thomas Samoleski –
Grass Fed Picanha Steak
ILMI HOXHA –
Grass Fed Picanha , super food!!!
Dominic Fama –
The beef bacon was oddly packed. Tasted okay. I have not yet cooked the rest of the meat I ordered, but they look good. The Picana meat looked dark like aged meat which I know they were not aged.
David A –
Cooked up so well. Love these picanhas. If you’re on the fence, go for it!
tyler –
Very tender and well marbled. Fat cap is substantial and flavorful. Keep going, Frankie!
Xavier Rojas –
Great steak very yummy
Customer –
The Picanha steaks are great and the beef broth collagen is top notch! Shipping was fast and packaged well. Will continue to order and try other products!
Eric Kim –
Super good. Will order again for sure