Raw Cows Milk Italian Parmiggiano Reggiano Cheese
Original price was: $29.99.$24.00Current price is: $24.00.
In stock
1 Pound
Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow’s milk and has aged 12–36 months.
It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia.
Both “Parmigiano-Reggiano” and “Parmesan” are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name “Parmesan” can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano.
It has been called the “King of Cheeses”and a “practically perfect food”.
| Weight | 1 lbs |
|---|









T.V. –
I bought 1/2 pound of Parmigiano Reggiano cheese and finished it in three days. The quality was excellent. The cheese was very hard to cut but easy to chew once it’s in your mouth. I literally kept eating until my body had enough of it each day. No regrets buying. Thank you, Frank and everybody, that has been working so hard to provide this. Keep it up!
Ron Liberty –
Excellent quality. Compared to my local store, this cheese is more yellow and a better taste. Plus this doesn’t have the hard half inch if waste.
Nick G. –
Tastes great!
Josh Bartlett –
Exceptional quality Parmigiano raw cheese!!
Joseph Falcone –
Best I ever had!
John Berry –
Really great quality and the best thing is that there isn’t much rind attached unlike supermarket versions so you know your paying for the actual amount listed on the site. Would recommend as a good K2 supplement you could mix into your eggs if you want
Spencer Crowder –
That cheese was tasty! I will be ordering more in future orders!
Sirpa Oram –
The parmigiano tastes really good and fresh.
Akib Sirkhan –
I ordered the Reggiano from Frankie’s and then went to the supermarket and got myself some “organic, raw, unpasteurized” Reggiano that was a little cheaper in price. It tasted like mango, and something was off about it. My shipment of Reggiano came from Frankie’s and it tasted more vibrant, more cheesy, just overall better.
RC –
It was very tasty, but at $14 for half a pound, it’s over-priced. Whole Foods sells the same DOP Parmagiano Reggiano aged 24 months for $19 a pound. They have the 80-lb. wheels out on display for you to examine. Sorry Frankie — this I’ll have to buy from WF.
Tom Trevor –
I like cooking with this parmesan better than any other. Grates easily with full rich flavor.
Melissa –
Very good will get again
Ted Stanghellini –
This stuff is awesome. Incredibly fruity and nutty. The one at whole foods wasn’t as vibrant in taste as this. Really great stuff.
Mario De Leon –
Quality product, taste amazing.
ricky –
Ive never liked parmasean, Ive always thought it tastes too dry. But I tried this–it was more moist than any other parmasean ever. This is now my favorite cheese on the planet–I used to be all about Gruyere, but now I’ve been converted.
Kayla –
Melts in your mouth. Nice
Tammy Macfarlane –
Loved it and everything
Oxana Bybochkina –
Raw Cows Milk Cheese – Parmiggiano Reggiano
Donald Haage –
Raw Cows Milk Cheese – Parmiggiano Reggiano
Jonas white –
I took a 2 year break without any dairy to help with my acne. It worked pretty well for the time being. Just this week I introduced this cheese into my diet with absolutely no problem. Skin is happy and my stomach wasn’t effected at all! If anything my skin got better than it was. If you are on the fence about getting this cheese because of breakouts try it out! Raw grass fed cheese is the easiest for your body to digest. Also best Parmesan I’ve ever had by a mile!
Sophie –
Hands down, this is the best Parmiggiano cheese I’ve tasted! And I have had a quite a few brands.
Jason –
Once again, top quality cheese is delivered by Frankie’s Free Range Meat at an affordable price.
Vladimir –
I have tried several cheeses from Frank’s store and I have to say that I was impressed with this. Sharp flavor that should expect from this type of cheese. I regret not buying more of it. You can really taste the solids.
Hye Choi –
Your all different kinds of raw cow milk cheese were Great and Vest!!
Marc Lima –
Raw Cows Milk Parmiggiano Reggiano Cheese
Gabriela Keller –
Love all the cheese I bought. I told one of my best friends about this company. As always, many thanks to Frank and his team!!
Jacob –
It was good. I didn’t know what to expect since I’ve never had the real Parma…… just those cheap papa john’s packets.
JacobH –
I am no cheese connoisseur. Was good, nice texture and flavor. Will buy more. Bland review but I am a bland person.
Missy –
This is the real deal. I love to sprinkle it on anything. Amazing, salty taste. This cheese also has a firm texture, mild aroma and pleasant flavor.
Trevor –
Authentic Parmigiano-Reggiano! Soooo incredibly DELICIOUS! Keep it going fellas!
Christopher Turton –
Raw Cows Milk Parmiggiano Reggiano Cheese
Radovan Lopez –
I thought the Whole Food’s import was darn good but this Parmiggiano Reggiano was even better.What a treat!
Mick Romine –
Quality stuff here! Even though I’m finding out that parm cheese makes my bathroom trips like trying to pass a brick.
Katarina –
This was hands down the best parmesan cheese I ever had. It tastes so sweet and is great for snacking along with a glass of wine (or just by itself)!
Josef Rosenberg –
Soft. Moist. Melts in your mouth goodness! A little too expensive for my taste, maybe if it were a tad less inexpensive i’d reorder, but I enjoyed it, no doubt.
Anthony Martinez –
I can’t say enough about this raw cheese as it is tart and fresh. I used to purchase this from Costco, but after trying the raw milk version I am in love. A perfect addition to any dish that calls for it and great for carnivore dieters because of the super high probiotic content.
Dan –
Like crack cocaine in my mouth!
Michael Harrington –
Absolute game changer of a cheese. I recommend freshly grated onto charcoal grilled Franks’s Picanha (salted with a coarse sea salt). Add fresh garlic butter when served if you are into that. This cheese took center stage and something so pleasurable should only be partaken in private.
Anthony Llabres –
Loves the cheese. Getting ready to place another order this weekend. Sales would be nice!!!
Mary mallett –
Really great cheese! Highly recommend. Thank you!
matt –
Great taste, high quality!
Joshua Medina –
High quality, perfectly shipped to CA cheese
Kevyn –
Was a better choice for grinding some on my lasagna and better quality than other brands, which give me upset stomach.
Vacciani Coore –
This cheese is Simply delicious. I haven’t tasted, a tastier block of cheese. Thanks Frankie for the work you do sourcing this product and making it available.
Michael Caponsacco –
I love this product! Soooo yummy!
tommy –
Tastes good to me!
Daniel –
Cannot recommend enough! Will definitely be purchasing again, never thought in a million years I’d believe cheese is a superfood but this is magic!
Christian Sterling –
This is some of the best Parmiggiano I can find top notch quality, I absolutely love it and purchase in bulk so I never run out!
JL –
Awesome
Brad Murphy –
So good and I put it on everything. So does my gf now
Cali Grieco –
Literally the best cheese ever had. This cheese is proof of Gods exsistence.
JL –
Perfect
Vella –
Raw Cows Milk Parmiggiano Reggiano Cheese
Austin –
Best cheese i have ever had in my life.
MP –
Delicious. tastes amazing
Melina Hernandez –
This cheese is so good! I had to buy one from the supermarket the other day and it doesn’t compare to this one! The flavor, the texture… everything about this cheese is just perfect!
Jesus –
Really good cheese.
Hazel –
The Parm cheese is always good. No complaints
Sashaaa –
So I bought this for my family member who loves Chicken Caesar salads, aka her rabbit meals. She loved how salty and aged it was, saying she hasn’t had anything like it since way back in the day. Thank you Frankie .
Thomas Webb –
Top quality big portion no hesitation to buy it from Frankie boy
Alexis McKenna –
You must try this raw parm, as it’s incredible! It has the perfect known flavor profiles, but for an amazing price. I can’t recommend enough.
Tilahun Adafere –
Fantastic and great quality
Svetlana Close –
This cheese the best we ever had. It was delicious
kevin hanover –
best ive ever had
Lisa Poelma –
The raw cow’s milk Italian Parmiggiano Reggiano cheese was the best I’ve ever tasted…very fresh. It was so good that I ordered some more.
Thank you
michael ascolese –
I never received my free gift , beef tallow moisturizer. It was on my slip at checkout.
Dillon Teifel –
Best raw parmesan hands down, you could never buy something of this quality for this price from anybody but frankie!
Michael –
Fantastic flavor. Probably the best Parmesan I’ve ever had! Plus my girlfriend who is lactose intolerant can tolerate this cheese because it’s raw. Thanks!
Johnny Freeman –
I have purchased twice from Frankie’s. It was shipped quickly and delivered fully frozen within 3 days across country. Shipping was free over $100 purchase. I bought sheep’s milk, cows milk, several cheeses, ground beef and chicken. It all tasted great. If you are looking for healthy foods with no preservatives, Frankie’s is the place. I will be purchasing again and again.
THOMAS W KURTZ –
VERY GOOD AGED CHEESE. DRY LIKE I EXPECTED BECAUSE OF ITS AGE.
Andrew Olson –
I am never disappointed with this company! They sell high-quality products that keep me in good health!!
Grace Hope –
Was wet. Cheese should not be frozen. Okay. Tasted like parm so that was good.
Linda –
Mostly I get the parmiggiano for a friend. I prefer the pecorino. We’re grateful to have found these raw cheese options. Thank you Frankie!
SANFORD GROETZINGER –
Raw Cows Milk Italian Parmiggiano Reggiano Cheese
MOEA FUTCHER –
Thank You for giving us the opportunity to purchase RAW and healthy food and free shipping. Much appreciated.
VANESSA MILLER –
High quality! Shaved for pizza…delicious
Jose Ramirez –
Quality cheese. Its rich and creamy. Definetly will be buying this again
Isaac Bucholtz –
Good food
Rose –
Excellent texture and flavor. Firm, slightly crumbly but creamy when eaten. Salty, sweet, tangy and nutty. Delicious!
Raynee L Bates –
High quality!!