The texture of the cream cheese was more like ricotta cheese after it thawed out. It was so delicious! I used it with my homemade salsa over rice, and would guarantee that it would be great in my manicotti and lasagna as a substitute for ricotta cheese.
Rated 5 out of 5
Gabe –
this was my first time eating raw cream cheese, the taste is very plain and not much flavor but more importantly I don’t taste additives and sugars like with mainstream store brand cream cheeses, this is how real cream cheese is supposed to taste and this cream cheese is very easy on my gut and it doesn’t upset my stomach like the regular cream cheese brands do, high quality for sure
Rated 5 out of 5
Breeze –
Did not reconstitute well after thawing. Never became creamy again
Rated 4 out of 5
Star Meehl –
Not my fav but love yogurt & cottage cheese.
Rated 4 out of 5
Anna Kovacs –
Good taste and quality, but too expensive for the quantity
Maddie –
The texture of the cream cheese was more like ricotta cheese after it thawed out. It was so delicious! I used it with my homemade salsa over rice, and would guarantee that it would be great in my manicotti and lasagna as a substitute for ricotta cheese.
Gabe –
this was my first time eating raw cream cheese, the taste is very plain and not much flavor but more importantly I don’t taste additives and sugars like with mainstream store brand cream cheeses, this is how real cream cheese is supposed to taste and this cream cheese is very easy on my gut and it doesn’t upset my stomach like the regular cream cheese brands do, high quality for sure
Breeze –
Did not reconstitute well after thawing. Never became creamy again
Star Meehl –
Not my fav but love yogurt & cottage cheese.
Anna Kovacs –
Good taste and quality, but too expensive for the quantity