Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Boil and fry to make your own chicharrónes!
Weight
0.5 lbs
2 reviews for Pasture Raised Iberico Pork Skin Rinds Chicharrón
Clayton Sommer –
Theres a blue food grade stamp on the skin so if you do not want to consume that then do not purchase.
Terry Franklin –
Very pleased to try iberico pork skin. I used it in broth it turns almost waxy it’s very unique compared to our domestic swine