Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Very good, I use it for breakfast burritos and even burgers, I hope this product sticks around.
Rated 5 out of 5
Alexander Avery –
I’ve always been okay with pork, but not too big of a fan. This stuff, though…I added a little bit of smoked salt and brought some mini-patties up to about 147 F before quickly searing them. I didn’t stop eating them until they were gone. Yup, y’all should order this.
Rated 5 out of 5
Ted F –
Pork is no longer the “other” white meat, because this iberico is deep red. It looks like grassfed beef. That’s proof that it is truly pasture raised. It is juicy, flavorful and have become a staple in my diet regimine. Please don’t stop selling these!
Rated 5 out of 5
elliot –
excellent ground pork, great taste and enjoyable.
Rated 5 out of 5
Cameron –
It’s a well done product. Great Flavor, not crazy expensive. I would absolutely recommend.
Rated 5 out of 5
JL –
Excellent
Rated 5 out of 5
Ronald Ward –
Honestly best tasting pork I’ve ever had. So fatty and juicy!
Rated 5 out of 5
Sophia Gilkey –
I can taste the quality!! Iberico forever!!
Rated 5 out of 5
JL –
Excellent taste
Rated 5 out of 5
David Card –
Taste Great, fast delivery, great service
Rated 5 out of 5
CB Agea –
As a Spaniard living in USA, I approve. Not the best and not the worst I have had, but it is definitely Iberico. The tenderloins we got were good too. Looking forward to buying some more Iberico pork so we can make secreto al horno and solomillo de whiskey sometime.
Rated 5 out of 5
Hector Hernandez –
Pasture Raised Iberico Pork Ground
Rated 5 out of 5
Nicholas Kissel –
Wow! This is simply the best tasting ground pork I have ever tried. I whipped up some breakfast sausage mix and fried. 10/10 perfection! As a side note. I hope you resolve your eye issue. Thanks Frankie for the excellent high quality foods.
Rated 5 out of 5
Michael A –
I’ve ordered this a few times now and love it. It mixes well with ground grass-fed beef too.
Rated 5 out of 5
Roger Hedstrom –
The best ground pork I have ever had.
Rated 5 out of 5
Ashley –
This is probably one of my favorite ground meats you can get. Amazing for a pasta gravy.
Rated 5 out of 5
Todd Kreger –
Very good!
Rated 5 out of 5
Julian Tellez –
Very good. Better than regular ground pork.
Rated 5 out of 5
Jeannine Spallone –
I’ve been a huge fan of Frankies’ meat products for a while now. I’ve tried their Iberico pork, organ grind, special blend burgers, and of course, the corn and soy free chicken. Every single thing I’ve had has been top-notch. It’s hard to explain, but you can just tell the animals were raised well. You know how sometimes grocery store chicken has that gross smell? Frankies’ chicken doesn’t have any of that—it’s always fresh, clean, and never gross to prepare.
Rated 5 out of 5
Tim –
High quality and excellent packing. My go-to meat for breakfast.
Isaiah –
Very good, I use it for breakfast burritos and even burgers, I hope this product sticks around.
Alexander Avery –
I’ve always been okay with pork, but not too big of a fan. This stuff, though…I added a little bit of smoked salt and brought some mini-patties up to about 147 F before quickly searing them. I didn’t stop eating them until they were gone. Yup, y’all should order this.
Ted F –
Pork is no longer the “other” white meat, because this iberico is deep red. It looks like grassfed beef. That’s proof that it is truly pasture raised. It is juicy, flavorful and have become a staple in my diet regimine. Please don’t stop selling these!
elliot –
excellent ground pork, great taste and enjoyable.
Cameron –
It’s a well done product. Great Flavor, not crazy expensive. I would absolutely recommend.
JL –
Excellent
Ronald Ward –
Honestly best tasting pork I’ve ever had. So fatty and juicy!
Sophia Gilkey –
I can taste the quality!! Iberico forever!!
JL –
Excellent taste
David Card –
Taste Great, fast delivery, great service
CB Agea –
As a Spaniard living in USA, I approve. Not the best and not the worst I have had, but it is definitely Iberico. The tenderloins we got were good too. Looking forward to buying some more Iberico pork so we can make secreto al horno and solomillo de whiskey sometime.
Hector Hernandez –
Pasture Raised Iberico Pork Ground
Nicholas Kissel –
Wow! This is simply the best tasting ground pork I have ever tried. I whipped up some breakfast sausage mix and fried. 10/10 perfection! As a side note. I hope you resolve your eye issue. Thanks Frankie for the excellent high quality foods.
Michael A –
I’ve ordered this a few times now and love it. It mixes well with ground grass-fed beef too.
Roger Hedstrom –
The best ground pork I have ever had.
Ashley –
This is probably one of my favorite ground meats you can get. Amazing for a pasta gravy.
Todd Kreger –
Very good!
Julian Tellez –
Very good. Better than regular ground pork.
Jeannine Spallone –
I’ve been a huge fan of Frankies’ meat products for a while now. I’ve tried their Iberico pork, organ grind, special blend burgers, and of course, the corn and soy free chicken. Every single thing I’ve had has been top-notch. It’s hard to explain, but you can just tell the animals were raised well. You know how sometimes grocery store chicken has that gross smell? Frankies’ chicken doesn’t have any of that—it’s always fresh, clean, and never gross to prepare.
Tim –
High quality and excellent packing. My go-to meat for breakfast.