Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
The highest quality pork chops on the market!
Weight
N/A
30 reviews for Pasture Raised Iberico Pork Ribeye Chop
They came in the mail today as we’ll as a veal liver salmon roe cod liver parmagiano reggiano lover jerky and tasty pemmican!!! I couldn’t be any happier the pork and liver where still frozen and everything is in excellent shape!!! Thanks for getting my add on into the box as well and hooking me up with a extra one!!!!!!!
Rated 5 out of 5
Dennis Mac –
Really Good!!
Rated 5 out of 5
Brent Cote –
I received 6 pork ribs. After cutting the ribs to obtain pork chops, I pan seared and they were delicious. I saved the bones and used them to make bone broth. Not sure if this is healthy, but it allowed me to get the rest of the meat and fat from the bones.
Rated 5 out of 5
M –
Hands down, this has been my favorite item from FFRM. I cut 2 chops off (for roasting) and slow cooked the remainder in my crock pot. Excellent cooked both ways (also used bones for bone stock) and I will order extras of this item again. Delicious with multiple flavors and textures, plenty of yummy fat, and worth every penny. If you love pork, this would be for you. No hesitation here on purchasing this again or recommending it.
Rated 5 out of 5
paula g –
Truly was the best tasting pork I ever had. Will order again.
Rated 5 out of 5
Dan –
Ate these grilled and thought it was beef. For some reason this time I received iberico pork, not complaining about that.
Rated 5 out of 5
Mario De Leon –
Amazing taste! Quality products. You can’t go wrong with Frankie boy!
Rated 5 out of 5
Albert –
These pork ribeye chops are probably favorite cut off all meats. I sear them in a cast iron pan and leave them a bit rare for the most juicy and amazing pork flavor ever. IMO.
Rated 5 out of 5
David Frank –
You can’t beat these grilling them on the trager. Excellent pork!
Rated 5 out of 5
Customer –
Pork Ribeye Chop
Rated 5 out of 5
Lauren Connolly –
Frankie! Thank you so much for asking. I just took them out of the freezer to defrost over night and they will be cooked up tomorrow night! These are very special and will be slow cooked with a simple dry rub in the oven and then they will be pan fried after. It will be so great I just know it.
The butter from Finland, phenomenal. The Wagyu Steaks….Wow! Like no other beef I’ve ever had. The Cod Liver…so creamy and yummy. Infact, my son and I are making “high cod liver” following Goatis’ (Sv3rige) and Aajonus’ directions. We devour that right out of the can.
Thank you for everything you do!
Rated 5 out of 5
Dennis Sparks –
Great quality, amazing texture and great taste! The iberico pork is the bomb diggity!
Rated 5 out of 5
Leah Morvant –
Pork Ribeye Chop
Rated 5 out of 5
Cassy –
Unbelievably delicious! This is 1000x better than regular pork and I don’t think I’ll be able to go back! Amazing!
Rated 5 out of 5
Larry Simpson –
Had no idea pork could be this good. Tender, succulent, I eat it sliced and pan-fried, rare with no seasoning. I eat it fat and all down to the bone.
Rated 5 out of 5
Rick Bailey –
Amazing tasting and tender. Best pork I’ve ever had!
Rated 5 out of 5
Kristine Kafer –
So much flavor very tender!
Rated 5 out of 5
Sophie –
I very rarely buy pork. I am now spoiled. However, this iberico pork is so clean tasting which comes as a pleasant surprise! Well, buy again!
Rated 5 out of 5
Timmy Dubrocq –
Pasture Raised Iberico Pork Ribeye Chop
Rated 5 out of 5
Unhappy customer –
Best Pork Chop
Rated 5 out of 5
Darren LaSalle –
CD
Rated 5 out of 5
Jonny –
Don’t know what I was expecting, but this was great, basically mini pork steaks full of flavor. They actually are very juicy and full of flavor unlike normal pork chops that you get at the grocery store. Awesome!
Rated 5 out of 5
Heidi –
So fresh and flavorful! I buy many to have on hand. Each rib chop is perfect for one serving. Thank you, Frankie!
Rated 4 out of 5
LB –
This was a part of my 1st time order with Frankies. There was a slight mistake (happens, right!) as I ordered a 10oz and got an 8oz. This was very quickly refunded after I sent a message, so all good on that. I liked the pork chop – it was flavorful and not dry, but I probably won’t reorder as this is a bit of a high cost for my budget. I did think it was more juicy than most pork I’ve gotten, but I don’t eat much pork, so I’ll probably try some other type of meat my next order. Yes, I am happy with the order, so there will be a next time!
Rated 5 out of 5
Michael A –
These were very good and very tasty. I ate them so fast, i forgot I had even ordered them!
Rated 5 out of 5
John F –
This is a superb product. It was tender, juicy, and flavorful. I kept the seasonings and cooking simple, so I would just get the flavor of the meat. Fantastic. They don‘t need much fussing. I already ordered a few more, because I think they‘re going to be a staple in my freezer.
Rated 5 out of 5
Michele –
Lots of flavor like pork should taste. Will continue to add to
my order. Frankie does not disappoint!
Rated 5 out of 5
Jacob –
There was more marbling on my pork chop than the beef ribeye at the market. Perfect size and flavor. Definitely buying again!
Rated 5 out of 5
JS –
Delicious, the only pork to eat is real Iberico.
Rated 5 out of 5
Lisa Latimore –
I love the beef ribeye and the pork ribeye. The best I’ve ever had!
Josh Bartlett –
They came in the mail today as we’ll as a veal liver salmon roe cod liver parmagiano reggiano lover jerky and tasty pemmican!!! I couldn’t be any happier the pork and liver where still frozen and everything is in excellent shape!!! Thanks for getting my add on into the box as well and hooking me up with a extra one!!!!!!!
Dennis Mac –
Really Good!!
Brent Cote –
I received 6 pork ribs. After cutting the ribs to obtain pork chops, I pan seared and they were delicious. I saved the bones and used them to make bone broth. Not sure if this is healthy, but it allowed me to get the rest of the meat and fat from the bones.
M –
Hands down, this has been my favorite item from FFRM. I cut 2 chops off (for roasting) and slow cooked the remainder in my crock pot. Excellent cooked both ways (also used bones for bone stock) and I will order extras of this item again. Delicious with multiple flavors and textures, plenty of yummy fat, and worth every penny. If you love pork, this would be for you. No hesitation here on purchasing this again or recommending it.
paula g –
Truly was the best tasting pork I ever had. Will order again.
Dan –
Ate these grilled and thought it was beef. For some reason this time I received iberico pork, not complaining about that.
Mario De Leon –
Amazing taste! Quality products. You can’t go wrong with Frankie boy!
Albert –
These pork ribeye chops are probably favorite cut off all meats. I sear them in a cast iron pan and leave them a bit rare for the most juicy and amazing pork flavor ever. IMO.
David Frank –
You can’t beat these grilling them on the trager. Excellent pork!
Customer –
Pork Ribeye Chop
Lauren Connolly –
Frankie! Thank you so much for asking. I just took them out of the freezer to defrost over night and they will be cooked up tomorrow night! These are very special and will be slow cooked with a simple dry rub in the oven and then they will be pan fried after. It will be so great I just know it.
The butter from Finland, phenomenal. The Wagyu Steaks….Wow! Like no other beef I’ve ever had. The Cod Liver…so creamy and yummy. Infact, my son and I are making “high cod liver” following Goatis’ (Sv3rige) and Aajonus’ directions. We devour that right out of the can.
Thank you for everything you do!
Dennis Sparks –
Great quality, amazing texture and great taste! The iberico pork is the bomb diggity!
Leah Morvant –
Pork Ribeye Chop
Cassy –
Unbelievably delicious! This is 1000x better than regular pork and I don’t think I’ll be able to go back! Amazing!
Larry Simpson –
Had no idea pork could be this good. Tender, succulent, I eat it sliced and pan-fried, rare with no seasoning. I eat it fat and all down to the bone.
Rick Bailey –
Amazing tasting and tender. Best pork I’ve ever had!
Kristine Kafer –
So much flavor very tender!
Sophie –
I very rarely buy pork. I am now spoiled. However, this iberico pork is so clean tasting which comes as a pleasant surprise! Well, buy again!
Timmy Dubrocq –
Pasture Raised Iberico Pork Ribeye Chop
Unhappy customer –
Best Pork Chop
Darren LaSalle –
CD
Jonny –
Don’t know what I was expecting, but this was great, basically mini pork steaks full of flavor. They actually are very juicy and full of flavor unlike normal pork chops that you get at the grocery store. Awesome!
Heidi –
So fresh and flavorful! I buy many to have on hand. Each rib chop is perfect for one serving. Thank you, Frankie!
LB –
This was a part of my 1st time order with Frankies. There was a slight mistake (happens, right!) as I ordered a 10oz and got an 8oz. This was very quickly refunded after I sent a message, so all good on that. I liked the pork chop – it was flavorful and not dry, but I probably won’t reorder as this is a bit of a high cost for my budget. I did think it was more juicy than most pork I’ve gotten, but I don’t eat much pork, so I’ll probably try some other type of meat my next order. Yes, I am happy with the order, so there will be a next time!
Michael A –
These were very good and very tasty. I ate them so fast, i forgot I had even ordered them!
John F –
This is a superb product. It was tender, juicy, and flavorful. I kept the seasonings and cooking simple, so I would just get the flavor of the meat. Fantastic. They don‘t need much fussing. I already ordered a few more, because I think they‘re going to be a staple in my freezer.
Michele –
Lots of flavor like pork should taste. Will continue to add to
my order. Frankie does not disappoint!
Jacob –
There was more marbling on my pork chop than the beef ribeye at the market. Perfect size and flavor. Definitely buying again!
JS –
Delicious, the only pork to eat is real Iberico.
Lisa Latimore –
I love the beef ribeye and the pork ribeye. The best I’ve ever had!