All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Great to marinade and smoke on the grill or braise in the oven!
Omar Lopez –
Awesome quality
Mateos Sahakian –
My butcher shop was closed and I was worried I wouldn’t have delicious meat for a week. Luckily I remembered Frankie. Great meats and a great guy
Mary Vargas –
Love these ribs, will order again
Tavon Fearn –
Great quality! Taste amazing! Fast shipping all the way to Utah! Can’t wait for my next order!
Cynthia M –
Finally got around to cooking this up. It was perfect, tender and flavorful.
Ritcher Rigos –
Delicous