If you're a steak lover, then you know that the best time of day to eat a delicious piece of meat is breakfast, lunch, and dinner. For breakfast, there's nothing better than having some marinated skirt steak paired with some pasture raised eggs cooked over easy. For lunch, try a skirt steak sandwich with melted cheese and onions. For dinner, carve up this skirt steak and made tacos for the whole family. Here's a marinade I use that works very well before grilling Frankie's skirt steak:
2 handfuls of fresh cilantro
3 cloves garlic
1 tbsp cumin
1 tsp fresh pepper
1 tsp salt
1/2 cup olive oil
Zest + juice 1 lime
2 tbsp coconut aminos or tamari
Let sit for at least 2 hours up to 8 before grilling. Enjoy!
Very fresh and high quality. Made carne asada with this and it was delicious
My biggest concern with shipping meat is -will it arrive cold,
,It arrived colder than the arctic. Love this place
Sous vide this at 129 degrees, then in a hot cast iron skillet with beef tallow for 30 seconds a side. Excellent quality.
Loved it. How the meat is taken care of really does make the taste and quality much better than store bought meats. Bravo.