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Pasture Raised Iberico Pork Baby Back Ribs

Product Description

Approximately 1.75lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great to marinade and throw on the grill!

$25.00 $29.99
Maximum quantity available reached.

Customer Reviews

Based on 11 reviews
82%
(9)
0%
(0)
18%
(2)
0%
(0)
0%
(0)
C
Christian
Delicious

Super good

T
Ted F
Best of the best

These ribs are hands down the most flavorful and tender ribs I've had. After slow roasting in the oven for 3 hours, they are fall apart tender, no gaminess that you find with regular pork, and tastes super clean. Unfortunately, I won't be able to buy them as frequently anymore after the price increase.

R
Rene Nadeau
They were ok.

Much more fatty than I’d have picked out. Had I been able look them over, prior to purchasing ...

K
Kristi
Best ribs I've ever had!!

It was my first time making ribs AND iberico pork and it did not disappoint. Easily the best ribs I've ever put in my mouth!!

N
Natalia Glebov
Not a fan.

Too fatty, I have no luck with ribs, will stick to my steaks.

Related Products

Customer Reviews

Based on 11 reviews
82%
(9)
0%
(0)
18%
(2)
0%
(0)
0%
(0)
C
Christian
Delicious

Super good

T
Ted F
Best of the best

These ribs are hands down the most flavorful and tender ribs I've had. After slow roasting in the oven for 3 hours, they are fall apart tender, no gaminess that you find with regular pork, and tastes super clean. Unfortunately, I won't be able to buy them as frequently anymore after the price increase.

R
Rene Nadeau
They were ok.

Much more fatty than I’d have picked out. Had I been able look them over, prior to purchasing ...

K
Kristi
Best ribs I've ever had!!

It was my first time making ribs AND iberico pork and it did not disappoint. Easily the best ribs I've ever put in my mouth!!

N
Natalia Glebov
Not a fan.

Too fatty, I have no luck with ribs, will stick to my steaks.