As a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild boar meat has an intense, sweet and nutty flavor, due in part to its wild diet of grasses and nuts and forage.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Wow, so surprisingly good! It’s like ground pork, but somehow much more flavorful, and tender.
Rated 5 out of 5
James Tirrell –
The meat packaging was excellent. When received was no thawing at all. The quality of the meats was also excellent. I have used both the organ grind and the wild boar.
Javier Escarsega –
Wild Boar Ground Mince
Tina Kimmel –
Wow, so surprisingly good! It’s like ground pork, but somehow much more flavorful, and tender.
James Tirrell –
The meat packaging was excellent. When received was no thawing at all. The quality of the meats was also excellent. I have used both the organ grind and the wild boar.