Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Roast as a whole strip or slice into shell steaks!
Weight
4 lbs
9 reviews for Pasture Raised Iberico Pork Strip Steak
was saving to cook for christmas but it looks amazing and mine weighed just under 3.5 lb and had nice color and good looking fat in nice packaging from spain. i ordered a pork shoulder steak and since they were out of them frankie sent me this upgrade for free, very good customer service and im very happy with everything ive orderd so far from frankies free range meat esp the chuck waygu steaks and all the first light beef
Rated 4 out of 5
Rick Daraska –
Pork loin was moist and delicious. Oven roasted it a little more than I intended but still good. Next time I will try slicing into steaks and searing to rare.
Rated 5 out of 5
Rich Seres –
Everything I have bought from Frankie’s has been spectacular. This pork is a real treat and honestly some of the only pork I would even eat.
Rated 5 out of 5
Travis –
I’ve been getting nicer pork from different sources, mainly in an attempt to satisfy other family members’s desire for pork with a lower omega 6 option. According to publications, pastured Iberico is about as low as it gets at around 7 to 10%. This tasted really great. It was juicy and flavorful.
Rated 5 out of 5
Jesus Aljure –
It is just like frank says on the video he made about ibérico pork, the flavor is so complex when it is raw, so tasty, I honestly enjoy it raw the same way t enjoy it cooked, I just sear it on the outside and it is amazing, it is a million times better than any gourmet pork you can eat at a restaurant, and I only add salt and butter, just that! I recommend it 100%, my only drawback is that it has a bit of connected tissue that is hard to chew when it is cooked, but other than that, I can not be more satisfied with this
Rated 5 out of 5
dalton benjamin davis –
Meat came frozen and I defrosted over 2 days, then I rubbed it with salt over night and cooked it the next day. I patted off the salt with a damp paper towel. I applied olive oil and a herb rub consisting of thyme, oregano, basil, sage, black pepper, onion powder, garlic powder and a dash more salt. Roasted it at 350 til internal was 145, pulled it out let it rest 10 minutes while cooking risotto. Once risotto was done I threw the roast back in the oven on 500 to get a toasty top and to bring up the internal to 155-160. Let it rest another 7-10 minutes and B I N G O! Sliced into it and it was delicous.
Rated 5 out of 5
Adam –
Who doesn’t love a great pork chop? As soon as I thawed the first one I could tell by the color that the quality of this meat was top notch. Aside from that the taste was incredible. All it needs is salt and a great sear. Frankie’s Free Range is where I will be sourcing all of my animal foods moving forward. You realize after getting a box from Frankie’s what a joke the grocery store is. Keep up the great work brother
Rated 5 out of 5
Zachary Rote –
I usually hate the taste of pork but this was a different story. I also usually get a negative reaction to conventional pork but I feel amazing eating it!
Rated 3 out of 5
ilikelife20172017 (verified owner)–
Price too high for small 4oz steak. Good quality, but not nearly worth 8 dollars for such a small quantity
stevie wonder –
was saving to cook for christmas but it looks amazing and mine weighed just under 3.5 lb and had nice color and good looking fat in nice packaging from spain. i ordered a pork shoulder steak and since they were out of them frankie sent me this upgrade for free, very good customer service and im very happy with everything ive orderd so far from frankies free range meat esp the chuck waygu steaks and all the first light beef
Rick Daraska –
Pork loin was moist and delicious. Oven roasted it a little more than I intended but still good. Next time I will try slicing into steaks and searing to rare.
Rich Seres –
Everything I have bought from Frankie’s has been spectacular. This pork is a real treat and honestly some of the only pork I would even eat.
Travis –
I’ve been getting nicer pork from different sources, mainly in an attempt to satisfy other family members’s desire for pork with a lower omega 6 option. According to publications, pastured Iberico is about as low as it gets at around 7 to 10%. This tasted really great. It was juicy and flavorful.
Jesus Aljure –
It is just like frank says on the video he made about ibérico pork, the flavor is so complex when it is raw, so tasty, I honestly enjoy it raw the same way t enjoy it cooked, I just sear it on the outside and it is amazing, it is a million times better than any gourmet pork you can eat at a restaurant, and I only add salt and butter, just that! I recommend it 100%, my only drawback is that it has a bit of connected tissue that is hard to chew when it is cooked, but other than that, I can not be more satisfied with this
dalton benjamin davis –
Meat came frozen and I defrosted over 2 days, then I rubbed it with salt over night and cooked it the next day. I patted off the salt with a damp paper towel. I applied olive oil and a herb rub consisting of thyme, oregano, basil, sage, black pepper, onion powder, garlic powder and a dash more salt. Roasted it at 350 til internal was 145, pulled it out let it rest 10 minutes while cooking risotto. Once risotto was done I threw the roast back in the oven on 500 to get a toasty top and to bring up the internal to 155-160. Let it rest another 7-10 minutes and B I N G O! Sliced into it and it was delicous.
Adam –
Who doesn’t love a great pork chop? As soon as I thawed the first one I could tell by the color that the quality of this meat was top notch. Aside from that the taste was incredible. All it needs is salt and a great sear. Frankie’s Free Range is where I will be sourcing all of my animal foods moving forward. You realize after getting a box from Frankie’s what a joke the grocery store is. Keep up the great work brother
Zachary Rote –
I usually hate the taste of pork but this was a different story. I also usually get a negative reaction to conventional pork but I feel amazing eating it!
ilikelife20172017 (verified owner) –
Price too high for small 4oz steak. Good quality, but not nearly worth 8 dollars for such a small quantity