Ingredients: Grass Fed Beef Stomach Tripe, Organic Beef Bone Broth, Organic White Tomato Sauce, Organic Onions, Organic Celery, Organic White Carrots, Organic Garlic, Organic Iberico Ham, Sea Salt
16oz Glass Jar
Once a popular dish among the poorest inhabitants of Rome, trippa alla romana has become a staple of Roman cuisine. It is part of quinto quarto a type of cuisine born from poor, peasant kitchens. Each animal was divided into quarters; the first quarter consisted of the best cuts and these went to the nobility. The second quarter was for the clergy. The third quarter was for the bourgeois class, and the fourth quarter was for soldiers. All that was leftover became quinto quarto and was distributed among the rest of the population.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Warm up to enjoy a stew that would normally take days to make! Top with some parmigiana and enjoy!
Weight
1 lbs
6 reviews for Tripe Alla Romana (Beef Stomach Soup)
So delicious! I like it warmed up, and I put fresh chopped chives on top. My new favorite soup!
Rated 5 out of 5
Michael –
Exceeded my expectations. Taste was phenomenal and the texture was so smooth it was unbelievable. I would recommend it to everyone.
Rated 5 out of 5
Robert Pizano –
Very underrated product in my opinion. Enjoyed this in the winter with a loaf of sourdough dough bread. Rich & creamy potato leek soup! 10/10
Rated 4 out of 5
Michael –
Not too special. It’s not bad but not very tasty. Try it first to see if you like it
Rated 5 out of 5
BonEco fan –
I was pleasantly surprised by the tripe soup, as the contents were about 95% delicious tripe. Frank doesn’t rip off his customers by advertising tripe but only including a small amount in the jar, something I have seen with other vendors, whose meat/fish soups consist of majority cheap vegetables. Amazing deal and I will be reordering. Tripe takes a tremendous amount of effort to prepare, and no one should pass up the opportunity to purchase this soup!
Mira –
So delicious! I like it warmed up, and I put fresh chopped chives on top. My new favorite soup!
Michael –
Exceeded my expectations. Taste was phenomenal and the texture was so smooth it was unbelievable. I would recommend it to everyone.
Robert Pizano –
Very underrated product in my opinion. Enjoyed this in the winter with a loaf of sourdough dough bread. Rich & creamy potato leek soup! 10/10
Michael –
Not too special. It’s not bad but not very tasty. Try it first to see if you like it
BonEco fan –
I was pleasantly surprised by the tripe soup, as the contents were about 95% delicious tripe. Frank doesn’t rip off his customers by advertising tripe but only including a small amount in the jar, something I have seen with other vendors, whose meat/fish soups consist of majority cheap vegetables. Amazing deal and I will be reordering. Tripe takes a tremendous amount of effort to prepare, and no one should pass up the opportunity to purchase this soup!
Terry Franklin –
Very good soup