Bone in Prime Rib Roast
Price range: $125.00 through $130.00
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Whole Bone-In Ribeye Roast
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Great as a centerpiece for Holiday dinner!
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Brian Luna –
The whole family enjoyed the flavor of the prime rib roast. Would order again!
Robert O’Leary –
Outstanding quality of meat as always and just an unbeatable price. Good work Frankie boi
Robert O’Leary –
This is even better than the prime rib I’ve gotten from Whole Foods and it’s like 60% cheaper. Crazy good value. You can really tell the grass fed nature of this meat. It tends to be much leaner despite being prime rib but it’s still delicious and much better for you than conventional!
Frenna –
I’m on the carnivore diet so I’m always on the lookout for quality meat. I’ve been buying from Frankie for years and I always wanted to buy some prime rib and make a roast for the first time in ages. I put it in the freezer and forgot about it. Shame! However, I was making some room in the freezer when I found the roast! It still looked great (no freezer burn) and decided this was the time! I roasted it and had it last night! It was DELICIOUS! If delicious were a crime, this meat would get life! Juicy, flavorful and cooked up perfectly. When I’m ready for another roast, I’m definitely getting one from Frank!!
Brian Cook –
The quality of meat and quick delivery were excellent. This is my go to site for items I can’t find in my area.
Carol Chanter –
Bone in Prime Rib Roast
stephanie walker –
I cut the roast into steaks and they are so good