Pasture Raised Iberico Pork St. Louis Spare Ribs
Pasture Raised Iberico Pork St. Louis Spare Ribs

Original price was: $39.99.Current price is: $32.00.

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Pasture Raised Iberico Pork St. Louis Spare Ribs

Pasture Raised Iberico Pork St. Louis Spare Ribs

(31 customer reviews)

Original price was: $39.99.Current price is: $32.00.

In stock

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Approximately 2.5lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great to marinade and throw on the grill!

Weight 3 lbs

31 reviews for Pasture Raised Iberico Pork St. Louis Spare Ribs

  1. 4.97
    (31 customer reviews)
    100% of customers recommend this product.
    5 Stars97%4 Stars3%3 Stars0%2 Stars0%1 Star0%

  2. Darren LaSalle –

    From the deep color of the meat to the rich and unique hint of acorn in every bite-The qualities of this heritage pork are a wonderful addition to world of smoked ribs. Simply exquisite!!!

  3. falllinemaniac –

    I haven’t tried them, the weather has not been conducive to grilling.

  4. Kevyn –

    Put on some of Frank’s salt of the Bolivian mountain salt, and waygu tallow, grilled on the BBQ, the spare ribs come out tender and juicy from tallow fat and salt. It tasted exactly as regular beef ribs. My mind was blown from the first bitten. I couldn’t keep myself from eating.

  5. MichaelC –

    Just a pinch of salt – tasted great!

  6. Nathan Derby –

    These ribs will not disappoint and I will be buying more.

  7. Jose Estevez –

    Pasture Raised Iberico Pork St. Louis Spare Ribs (Pata Negra)

  8. George V –

    If you’ve never eaten Ibérico, do yourself that favor and start. So damn good.

  9. Michael A –

    I had never had Iberico before. These were very good and tasty and cooked on a bbq grill. Will definitely order again.

  10. Zach M –

    Best pork I ever had with just salt and pepper

  11. Suzanne Biddiscombe –

    I just love the free-range steaks and cheeses Frank offers. I consistently purchase them, and I am never disappointed.

  12. James –

    Forgot I had these in my freezer for 10 months and I recently cooked up in oven 225 degrees until bones pull off easily.
    Super good and a good price. Not too many people get to eat soy/corn free pork so thanks, Frankie.

  13. Mary Bowers –

    I buy these and baby backs ribs for our July 4th Rib Fest. (Plus a few extra to have throughout the year) Smoking with apple, cherry and oak chips make these ribs the best! No rub needed. Seriously.

  14. G.D G.D –

    Great quality

  15. Joseph Stanton –

    They were so delicious ! It gave me peace of mind that they are pasture raised !

  16. LAN TRAN –

    This is the healthiest pork out there. The price is reasonable too.

  17. Xiaohui –

    Wonderful products. Some eggs were broken. Owner refund immediately.

  18. James Braverman –

    Amazing taste. I ate almost the entire rack myself in one sitting.

  19. Cookie –

    Food heaven so good wow wow wow

  20. My name is Jared Sanchez –

    If human ribs taste as good as these Iberian ribs, then I might turn canibal. In fact, I would move to Spain and have a herd of free range humans munching on Spanish grass and acorns to ensure an ever ready supply. Note to chefs: please go low and slow when cooking. Do not go higher than 220° at any time. Given their quality, do not over season either… You want the natural profile of these ribs to shine through.

  21. Cookie –

    As usual, the ribs were extraordinary. I am constantly amazed at the flavor, the tenderness, the all around just pure sensationalism of the pork spare ribs

  22. Customer –

    Best fat cap ever!!

  23. Danilo Frias –

    This was a total hit with my family!

  24. Alexis McKenna –

    My papa is quite ill and losing weight way too fast. I made these ribs for Father’s day with a peach an apricot homemade bbq sauce. As he ate his bite, he yelled “I’m in Italy when I eat these, baby! Tell Frankie I’ve never had better”. These ribs are not only delicious, but they’re easy to prep and cook. Our entire household says THANK YOU FRANKIE!

  25. JS –

    At times a country may have a number one product world wide, in this case it’s ibérico from Spain.
    Well balanced flavor; a light feeling of melt in your mouth delicious, and easy to eat the bones for the marrow.

  26. JS –

    Less fatty than the baby backs, absolutely the way pork should be. Real!!

  27. Chris –

    Cut a little close to the bone but super delicious

  28. Gail Rose –

    Excellent products. I have referred some friends.

  29. Henry –

    I smoked them at 275º for two hours and they were amazing. Love the rich creamy texture and the flavor is off the scale.

  30. Jacob –

    Thank you, Frankie! I got 3 portions and they were the best I’ve had. I had them with family and everyone loved them. I highly recommend and will be buying again!!!

  31. Wendy Chaitin –

    My mom and I love these ribs!!

  32. Susan Woermann –

    The rack is gorgeous. It will b roasted up next month when my family hits town. Dry rubbed with a tuscan rosemary rub and roasted in the oven. They are divine and that’s been with regular Smithfield ribs. I cant wait!

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