Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Roast in the oven or throw on the grill and smoke!
vladimir Van Dyke –
Much juicier and more tender than the grass fed beef.
John H –
Taste like actual nutritious bacon. No sugar, no fillars, no nothing but quality meat. PLEASE LET ME KNOW WHEN ITS BACK IN STOCK!
Clayton Johnson –
Have not yet thawed for use. Bought this to make capicola, And it looks ?like it should be perfect.