Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Great to marinade and throw on the grill!
Weight
1.75 lbs
16 reviews for Pasture Raised Iberico Pork Baby Back Ribs
They were Amazing. Brought them to a bbq and everyone loved them.
Rated 5 out of 5
MichaelC –
Tasted good
Rated 5 out of 5
George V –
After my first bite I fell into this fantastical trance from which I didn’t awaken until I’d cleaned off every last bone. Great stuff.
Rated 5 out of 5
Victor Cozzetto –
The ribs were delicious, as expected 😉 I’ll be getting them again. And again.
Rated 5 out of 5
Irma –
First time eating Iberico Pork/Pata Negra meat. Did not disappoint. Thoroughly enjoyed the clean and satisfying flavors. I am a fan now and will continue to treat myself with Iberico Pork again in the future. Uniquely delicious.
Rated 5 out of 5
Kristi –
It was my first time making ribs AND iberico pork and it did not disappoint. Easily the best ribs I’ve ever put in my mouth!!
Rated 5 out of 5
Ted F –
These ribs are hands down the most flavorful and tender ribs I’ve had. After slow roasting in the oven for 3 hours, they are fall apart tender, no gaminess that you find with regular pork, and tastes super clean. Unfortunately, I won’t be able to buy them as frequently anymore after the price increase.
Rated 5 out of 5
Chris –
Super good
Rated 5 out of 5
Ed Suriano –
I smoked these ribs on my weber. They were fantastic. Best baby backs par none.
Rated 5 out of 5
Marcus Chatman –
Wonderful!!
Rated 5 out of 5
Ingrid V. –
I loved them every time I had them but this time I ordered 3 and only got 1. At $25 each, that’s $50 mistake.
Rated 5 out of 5
Cookie –
Exquisite yummy highly recommended
Rated 5 out of 5
victor lopez –
Delicious
Rated 5 out of 5
Henry –
I was blown away. I am a chef and cook many wonderful things, but these were so creamy and rich. Only salt, pepper and a very slow roast, then finished over a hot flame outside to add a bit more flavor. Outstanding!
Rated 5 out of 5
May Womack –
All my meat and dairy products are the best.I love everything I have purchased and they are true to their promise of not feeding their soy or corn, because of my allergy, when I eat other meats I get very ill, not with any of Frankie’s free range products 🤗❣️❣️❣️
Natalie –
Tasty. Not too fatty, moist and tender.
Andre DeLuca –
They were Amazing. Brought them to a bbq and everyone loved them.
MichaelC –
Tasted good
George V –
After my first bite I fell into this fantastical trance from which I didn’t awaken until I’d cleaned off every last bone. Great stuff.
Victor Cozzetto –
The ribs were delicious, as expected 😉 I’ll be getting them again. And again.
Irma –
First time eating Iberico Pork/Pata Negra meat. Did not disappoint. Thoroughly enjoyed the clean and satisfying flavors. I am a fan now and will continue to treat myself with Iberico Pork again in the future. Uniquely delicious.
Kristi –
It was my first time making ribs AND iberico pork and it did not disappoint. Easily the best ribs I’ve ever put in my mouth!!
Ted F –
These ribs are hands down the most flavorful and tender ribs I’ve had. After slow roasting in the oven for 3 hours, they are fall apart tender, no gaminess that you find with regular pork, and tastes super clean. Unfortunately, I won’t be able to buy them as frequently anymore after the price increase.
Chris –
Super good
Ed Suriano –
I smoked these ribs on my weber. They were fantastic. Best baby backs par none.
Marcus Chatman –
Wonderful!!
Ingrid V. –
I loved them every time I had them but this time I ordered 3 and only got 1. At $25 each, that’s $50 mistake.
Cookie –
Exquisite yummy highly recommended
victor lopez –
Delicious
Henry –
I was blown away. I am a chef and cook many wonderful things, but these were so creamy and rich. Only salt, pepper and a very slow roast, then finished over a hot flame outside to add a bit more flavor. Outstanding!
May Womack –
All my meat and dairy products are the best.I love everything I have purchased and they are true to their promise of not feeding their soy or corn, because of my allergy, when I eat other meats I get very ill, not with any of Frankie’s free range products 🤗❣️❣️❣️