Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Thawed it and cut it up into 1 lb slabs. I hope refreezing is ok. Took some out and fried low temp like bacon and ate it hot and cold as a snack fat add on to lean meat.
Rated 5 out of 5
Aaron Oliveira –
I bought this for my mom who was raised on a farm and she said it was the best pork fat she’s ever had! Me and her are now both using it for cooking and pork rinds. Would definitely buy again.
Rated 5 out of 5
RC –
This fat is delish! Very rich & you can really taste the nutty flavor of the acorns these pigs feed on. Best of all, it doesn’t totally render away into liquid. You can actually slice it up, brown it in a pan over med. heat & eat the fat slices if the meat you’re eating is too lean. I know this is higher in Omega 6 that grassfed beef fat would be, but since it’s pretty much the only high Omega 6 food in my diet, I’m fine with that.
Rated 5 out of 5
Nathan Kendall –
Great alternative to beef and lamb fat when you need to switch it up. I also loved that they kept the skin on, super crunchy like chicharrones when you pan sear.
Rated 5 out of 5
JANELL POPE –
I’m always on the look-out for good fat sources for my Keto way of eating. Carnivore.Yogi recommended Iberico pork fat and I am so glad to find a source for it because it is delicious!
Rated 5 out of 5
Annik –
My package came today filled with this awesome fat, CLO, Salmon eggs & a free version steak. The ice was still not all frozen (delivery took 2 days) and all products came frozen as well. I’m very impressed by the shipping, although I hate how much plastic & styrofoam goes into this. I miss having a decent farmers market close. Thank you Frankie & team!
Rated 5 out of 5
Douglas –
I will definitely be purchasing more.
Rated 5 out of 5
Albert –
Just cut in rectangular pieces and put it on a cast iron skillet for a bout a minute each side. Just enough to render the fat a little. Then add some sea salt and Boom! Enjoy.
Rated 5 out of 5
Anna Valcheva –
I purchased this ibérico pork fat to make pork salt. It is very good quality and the price is very reasonable. Definitely will purchase again
Rated 5 out of 5
Sebastian Ocampo –
Just made some lard, let’s see how it turned out. Other than that, the iberico fatback is really good quality.
Rated 5 out of 5
Derek M (91 okie) –
Very good
Rated 5 out of 5
Frenna –
I’d ordered the beef and lamb fat but never the pork until now. It’s pretty good, although my only complaint is the outer rind which is left on. I don’t have this issue with the other fats and I find it odd. I have to carefully slice it off before I cook with it. Otherwise, it’s pretty good.
Rated 5 out of 5
Atasha –
Super creamy and taste really good.
Rated 5 out of 5
Joel Ramos –
The Iberico fat is great. The packaging in these always come in great condition (unlike the lamb fat i ordered all came with the vacum seal broken). The quality of the Iberico fat is great. I would be buying more if shipping to PR was an option.
Rated 5 out of 5
Tatyana Stern –
Exceptional quality!
What more to say…
Rated 5 out of 5
Faryna Mike –
Very good. Let me know when you have some more
Rated 5 out of 5
Livia Szebrak –
I’ve been looking for pork back fat specifically for long time, finally I found Frankie’s product and I gave it try. I’m very pleased with product it’s exactly as advertised, packaged arrived nice packed, clean and frozen. Iberico pork is delicious and the slab of pork back fat is absolutely amazing thick and buttery.
Definitely I will be ordering more.
Rated 5 out of 5
Shari Parrow –
Love ordering here and the wide selection, out of stock at times and quality meats and organs!
Rick Daraska –
Thawed it and cut it up into 1 lb slabs. I hope refreezing is ok. Took some out and fried low temp like bacon and ate it hot and cold as a snack fat add on to lean meat.
Aaron Oliveira –
I bought this for my mom who was raised on a farm and she said it was the best pork fat she’s ever had! Me and her are now both using it for cooking and pork rinds. Would definitely buy again.
RC –
This fat is delish! Very rich & you can really taste the nutty flavor of the acorns these pigs feed on. Best of all, it doesn’t totally render away into liquid. You can actually slice it up, brown it in a pan over med. heat & eat the fat slices if the meat you’re eating is too lean. I know this is higher in Omega 6 that grassfed beef fat would be, but since it’s pretty much the only high Omega 6 food in my diet, I’m fine with that.
Nathan Kendall –
Great alternative to beef and lamb fat when you need to switch it up. I also loved that they kept the skin on, super crunchy like chicharrones when you pan sear.
JANELL POPE –
I’m always on the look-out for good fat sources for my Keto way of eating. Carnivore.Yogi recommended Iberico pork fat and I am so glad to find a source for it because it is delicious!
Annik –
My package came today filled with this awesome fat, CLO, Salmon eggs & a free version steak. The ice was still not all frozen (delivery took 2 days) and all products came frozen as well. I’m very impressed by the shipping, although I hate how much plastic & styrofoam goes into this. I miss having a decent farmers market close. Thank you Frankie & team!
Douglas –
I will definitely be purchasing more.
Albert –
Just cut in rectangular pieces and put it on a cast iron skillet for a bout a minute each side. Just enough to render the fat a little. Then add some sea salt and Boom! Enjoy.
Anna Valcheva –
I purchased this ibérico pork fat to make pork salt. It is very good quality and the price is very reasonable. Definitely will purchase again
Sebastian Ocampo –
Just made some lard, let’s see how it turned out. Other than that, the iberico fatback is really good quality.
Derek M (91 okie) –
Very good
Frenna –
I’d ordered the beef and lamb fat but never the pork until now. It’s pretty good, although my only complaint is the outer rind which is left on. I don’t have this issue with the other fats and I find it odd. I have to carefully slice it off before I cook with it. Otherwise, it’s pretty good.
Atasha –
Super creamy and taste really good.
Joel Ramos –
The Iberico fat is great. The packaging in these always come in great condition (unlike the lamb fat i ordered all came with the vacum seal broken). The quality of the Iberico fat is great. I would be buying more if shipping to PR was an option.
Tatyana Stern –
Exceptional quality!
What more to say…
Faryna Mike –
Very good. Let me know when you have some more
Livia Szebrak –
I’ve been looking for pork back fat specifically for long time, finally I found Frankie’s product and I gave it try. I’m very pleased with product it’s exactly as advertised, packaged arrived nice packed, clean and frozen. Iberico pork is delicious and the slab of pork back fat is absolutely amazing thick and buttery.
Definitely I will be ordering more.
Shari Parrow –
Love ordering here and the wide selection, out of stock at times and quality meats and organs!
vladimir sokovic –
Pasture Raised Iberico Pork Fat