{"id":6953771499605,"title":"Wild Caught Alaskan Cod","handle":"wild-caught-alaskan-cod","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12oz (Two 6oz Filets) \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday’s customers like their fish mild, moist and flaky. That’s part of the reason wild Alaska Cod, with its fresh-caught flavor, has become such a popular menu item. It’s the perfect choice for a healthy diet. Low in calories, Alaska Cod is an excellent source of high-quality protein and essential nutrients.\u003c\/p\u003e\n\u003cp\u003eHarvested in the icy, pristine waters of Alaska’s Bering Sea and the Gulf of Alaska, this appealing and versatile seafood with its snow white color and firm texture is the highest quality cod fillet available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaska Cod’s firm flaky texture, white color and mild flavor have proven ideal for a wide range of foodservice menus, from fast food to white tablecloth restaurants. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.\u003c\/p\u003e\n\u003cp\u003eWith its moist, tender flake, Alaska Cod makes an excellent ingredient in seafood salads, casseroles and chowders. Its mild, delicate flavor is compatible with a variety of sauces, herbs, spices and flavored butters.\u003c\/p\u003e","published_at":"2023-08-17T00:38:08-04:00","created_at":"2023-08-17T00:33:10-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Fish","Categories_Pemmican \u0026 Jerky","perishable","Type_Add-on"],"price":1550,"price_min":1550,"price_max":1550,"available":false,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":40668065202261,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wild Caught Alaskan Cod","public_title":null,"options":["Default Title"],"price":1550,"weight":369,"compare_at_price":1999,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/files\/RetailNaturalPortions2017_Front_Revised.png?v=1692246812"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/files\/RetailNaturalPortions2017_Front_Revised.png?v=1692246812","options":["Title"],"media":[{"alt":null,"id":22993124032597,"position":1,"preview_image":{"aspect_ratio":1.0,"height":945,"width":945,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/files\/RetailNaturalPortions2017_Front_Revised.png?v=1692246812"},"aspect_ratio":1.0,"height":945,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/files\/RetailNaturalPortions2017_Front_Revised.png?v=1692246812","width":945}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12oz (Two 6oz Filets) \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday’s customers like their fish mild, moist and flaky. That’s part of the reason wild Alaska Cod, with its fresh-caught flavor, has become such a popular menu item. It’s the perfect choice for a healthy diet. Low in calories, Alaska Cod is an excellent source of high-quality protein and essential nutrients.\u003c\/p\u003e\n\u003cp\u003eHarvested in the icy, pristine waters of Alaska’s Bering Sea and the Gulf of Alaska, this appealing and versatile seafood with its snow white color and firm texture is the highest quality cod fillet available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaska Cod’s firm flaky texture, white color and mild flavor have proven ideal for a wide range of foodservice menus, from fast food to white tablecloth restaurants. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.\u003c\/p\u003e\n\u003cp\u003eWith its moist, tender flake, Alaska Cod makes an excellent ingredient in seafood salads, casseroles and chowders. Its mild, delicate flavor is compatible with a variety of sauces, herbs, spices and flavored butters.\u003c\/p\u003e"}