- Free Shipping on Orders over $100 -
{"id":4740557275221,"title":"Raw Sheeps Milk Pecorino Romano Cheese","handle":"raw-sheep-milk-pecorino-romano-cheese","description":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name \"pecorino\" simply means \"ovine\" or \"of sheep\" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: \"pecorino romano\" is simply \"sheep's cheese of Rome\".\u003cbr\u003e\u003cbr\u003eEven though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. \"Pecorino romano\" is an Italian product with name recognized and protected by the laws of the European Community.\u003cbr\u003e\u003cbr\u003ePecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.\u003c\/p\u003e","published_at":"2020-08-02T16:53:48-04:00","created_at":"2020-08-02T16:53:48-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1800,"price_min":1800,"price_max":1800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32610459746389,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Raw Sheeps Milk Pecorino Romano Cheese","public_title":null,"options":["Default Title"],"price":1800,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheesePecorino.jpg?v=1596401664"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheesePecorino.jpg?v=1596401664","options":["Title"],"media":[{"alt":null,"id":7378963398741,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheesePecorino.jpg?v=1596401664"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheesePecorino.jpg?v=1596401664","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name \"pecorino\" simply means \"ovine\" or \"of sheep\" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: \"pecorino romano\" is simply \"sheep's cheese of Rome\".\u003cbr\u003e\u003cbr\u003eEven though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. \"Pecorino romano\" is an Italian product with name recognized and protected by the laws of the European Community.\u003cbr\u003e\u003cbr\u003ePecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.\u003c\/p\u003e"}

Raw Sheeps Milk Pecorino Romano Cheese

Product Description

1 Pound

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: "pecorino romano" is simply "sheep's cheese of Rome".

Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. "Pecorino romano" is an Italian product with name recognized and protected by the laws of the European Community.

Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.

$18.00
Maximum quantity available reached.

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Carol
raw Sheep's Milk Pecorino Cheese

We love this cheese! So delicious!

K
KIm Parker
First Order

I stumbled upon this site while researching raw milk Pecorino Romano. I have placed orders with 2 other websites in the past & cheese arrived warm & sweaty. Frankie's came in 2 days, fully frozen along with ground lamb & chicken livers. Both the cheese & lamb were excellent quality, have not had the chicken livers yet. I have cooked professionally in both Napa & Sonoma, eaten only organic food for the past 50 years. Now as a Senior I live in a small CO. town with limited gourmet choices. I feel I am a good judge of quality food, my standards are high & I recommend Frankie's. So glad I found it & will continue to order. Also feel prices are very reasonable for quality offered.

c
clifton grayson
Nice

I thought it was good not overwhelming just wright . We’ll order again

T
Thomas W.
Really great stuff

I love this cheese. Tangy and delicious. Only good things to say about it and eager to try another from Frankie's.

D
Daniel Lake
Best Pecorino Romano Ever!

I have never had a pecorino that tasted this good! I will be buying it again and again!!

Related Products

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Carol
raw Sheep's Milk Pecorino Cheese

We love this cheese! So delicious!

K
KIm Parker
First Order

I stumbled upon this site while researching raw milk Pecorino Romano. I have placed orders with 2 other websites in the past & cheese arrived warm & sweaty. Frankie's came in 2 days, fully frozen along with ground lamb & chicken livers. Both the cheese & lamb were excellent quality, have not had the chicken livers yet. I have cooked professionally in both Napa & Sonoma, eaten only organic food for the past 50 years. Now as a Senior I live in a small CO. town with limited gourmet choices. I feel I am a good judge of quality food, my standards are high & I recommend Frankie's. So glad I found it & will continue to order. Also feel prices are very reasonable for quality offered.

c
clifton grayson
Nice

I thought it was good not overwhelming just wright . We’ll order again

T
Thomas W.
Really great stuff

I love this cheese. Tangy and delicious. Only good things to say about it and eager to try another from Frankie's.

D
Daniel Lake
Best Pecorino Romano Ever!

I have never had a pecorino that tasted this good! I will be buying it again and again!!