{"id":4738879815765,"title":"Raw Cows Milk American Cheddar Cheese","handle":"raw-cows-milk-young-american-cheddar-cheese","description":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVermont Cheddar Cheese made with the raw milk from Brown Swiss Cows at Shelburne Farms\u003c\/p\u003e\n\u003cp\u003eAfter about a year of aging, the buttery grassy flavors of our younger cheddar give way to the delightfully acidic finish of our Sharp Cheddar. This cheese melts wonderfully and provides a robust flavor note in your favorite recipes.\u003c\/p\u003e","published_at":"2020-07-30T23:30:31-04:00","created_at":"2020-07-30T22:54:33-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32601618514005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raw Cows Milk American Cheddar Cheese","public_title":null,"options":["Default Title"],"price":1600,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseAmericanCheddar.jpg?v=1596164075"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseAmericanCheddar.jpg?v=1596164075","options":["Title"],"media":[{"alt":null,"id":7364139090005,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseAmericanCheddar.jpg?v=1596164075"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseAmericanCheddar.jpg?v=1596164075","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVermont Cheddar Cheese made with the raw milk from Brown Swiss Cows at Shelburne Farms\u003c\/p\u003e\n\u003cp\u003eAfter about a year of aging, the buttery grassy flavors of our younger cheddar give way to the delightfully acidic finish of our Sharp Cheddar. This cheese melts wonderfully and provides a robust flavor note in your favorite recipes.\u003c\/p\u003e"}