{"id":4738877489237,"title":"Raw Cows Milk Dutch Gouda Cheese","handle":"raw-cows-milk-gouda-cheese","description":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDouble Cream\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDue to Holland’s fertile soil and lush green pastures, the cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese called Double Cream that stays soft even with aging. Double Cream has a mild flavor. It’s sliceable, melts beautifully and is ideal for melting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYoung Gouda\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis Young Gouda is mild and creamy, aged for only 2-4 months. Because of its young age, this Gouda cheese is semi soft with a creamy mouth feel. This delicious young gouda is just begging to be paired with delicious fruit preserves and fresh bread\u003c\/p\u003e\n\u003cp\u003eLicensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods that Marieke brought with her when she emigrated from the Netherlands. The rBGH free cows milk couldn't be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-30T23:30:28-04:00","created_at":"2020-07-30T22:51:01-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":2250,"price_min":2250,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40880367796309,"title":"Young Gouda","option1":"Young Gouda","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raw Cows Milk Dutch Gouda Cheese - Young Gouda","public_title":"Young Gouda","options":["Young Gouda"],"price":2250,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":40884148535381,"title":"5 Year Gouda","option1":"5 Year Gouda","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raw Cows Milk Dutch Gouda Cheese - 5 Year Gouda","public_title":"5 Year Gouda","options":["5 Year Gouda"],"price":2400,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseGouda.jpg?v=1596163862"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseGouda.jpg?v=1596163862","options":["Type"],"media":[{"alt":null,"id":7364117561429,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseGouda.jpg?v=1596163862"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseGouda.jpg?v=1596163862","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDouble Cream\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDue to Holland’s fertile soil and lush green pastures, the cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese called Double Cream that stays soft even with aging. Double Cream has a mild flavor. It’s sliceable, melts beautifully and is ideal for melting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYoung Gouda\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis Young Gouda is mild and creamy, aged for only 2-4 months. Because of its young age, this Gouda cheese is semi soft with a creamy mouth feel. This delicious young gouda is just begging to be paired with delicious fruit preserves and fresh bread\u003c\/p\u003e\n\u003cp\u003eLicensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods that Marieke brought with her when she emigrated from the Netherlands. The rBGH free cows milk couldn't be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}