{"id":4738878603349,"title":"Raw Cows Milk Emmentaler Cheese","handle":"raw-cows-milk-emmentaler-cheese","description":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur 10 Emmentaler cheesemakers care passionately about their traditional craft. Their cheese is made in small village dairies using milk from local farmers who even know the names of their cows. The cows graze on succulent flowering meadows in summer and eat sun-dried hay in the winter. Only the best quality raw milk cheese is suitable for the long ripening process. Gourmino has specialized in caring for mature cheese needing long ripening periods. Our cheesemakers and cellar masters look after the cheeses for up to 20 months in a natural environment until each attains its unique character.\u003c\/p\u003e\n\u003cp\u003eGotthelf Emmentaler AOP is only produced by master cheesemaker Bernhard Meier at his mountain dairy Hüpfenboden. He only produces two 200 pounds cheeses a day and uses his own unique cultures created in his dairy from the previous batch. This ensures the original character of the Emmental region. Its unique flora and fauna is retained in the cheese giving it its most authentic flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:30-04:00","created_at":"2020-07-30T22:52:40-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1600,"price_min":1600,"price_max":1600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32601615335509,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Raw Cows Milk Emmentaler Cheese","public_title":null,"options":["Default Title"],"price":1600,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Emmentaler.jpg?v=1596163962"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Emmentaler.jpg?v=1596163962","options":["Title"],"media":[{"alt":null,"id":7364126638165,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Emmentaler.jpg?v=1596163961"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Emmentaler.jpg?v=1596163961","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur 10 Emmentaler cheesemakers care passionately about their traditional craft. Their cheese is made in small village dairies using milk from local farmers who even know the names of their cows. The cows graze on succulent flowering meadows in summer and eat sun-dried hay in the winter. Only the best quality raw milk cheese is suitable for the long ripening process. Gourmino has specialized in caring for mature cheese needing long ripening periods. Our cheesemakers and cellar masters look after the cheeses for up to 20 months in a natural environment until each attains its unique character.\u003c\/p\u003e\n\u003cp\u003eGotthelf Emmentaler AOP is only produced by master cheesemaker Bernhard Meier at his mountain dairy Hüpfenboden. He only produces two 200 pounds cheeses a day and uses his own unique cultures created in his dairy from the previous batch. This ensures the original character of the Emmental region. Its unique flora and fauna is retained in the cheese giving it its most authentic flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}