{"id":4738877292629,"title":"Raw Cows Milk French Blue Cheese Bleu d'Auvergne","handle":"raw-cows-milk-blue-cheese","description":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp aca_letter_spacing=\"NaNpx\" aca_line_height=\"25px\" aca_font_size=\"18px\"\u003eBleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.\u003c\/p\u003e\n\u003cp aca_letter_spacing=\"NaNpx\" aca_line_height=\"25px\" aca_font_size=\"18px\"\u003eBleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. \u003c\/p\u003e","published_at":"2020-07-30T23:30:27-04:00","created_at":"2020-07-30T22:50:43-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":2000,"price_min":2000,"price_max":2000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32601613140053,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Raw Cows Milk French Blue Cheese Bleu d'Auvergne","public_title":null,"options":["Default Title"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseFourmeBlue.jpg?v=1596329920"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseFourmeBlue.jpg?v=1596329920","options":["Title"],"media":[{"alt":null,"id":7376805789781,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseFourmeBlue.jpg?v=1596329920"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/CheeseFourmeBlue.jpg?v=1596329920","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp aca_letter_spacing=\"NaNpx\" aca_line_height=\"25px\" aca_font_size=\"18px\"\u003eBleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.\u003c\/p\u003e\n\u003cp aca_letter_spacing=\"NaNpx\" aca_line_height=\"25px\" aca_font_size=\"18px\"\u003eBleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. \u003c\/p\u003e"}