Raw Cows Milk Blue Cheese
Before when i bought the blue cheese the texture and taste was good now it changed little dry and taste is still good just the texture not what it use to be
I like my blue cheese to have a little more flavor and more blue in it but it was good. Just a personal preference. I only ate half since one of my coworkers threw it away because it was moldy... I had brought it with me to work as a snack. Won’t be doing that again!
It doesn’t “taste” like cheese. It tastes like a warm feeling of joy and gratitude.
It’s glory is hard to describe beyond that. I don’t know of anything to compare it to, because it’s more of a feeling than a taste.
The feeling it gives you defies description, and all other blue cheeses I have tried, simply give you a “taste” of that feeling, where this feels like diving straight into the deep end of the pool.
The nonsense above is trying to convey the experience that is this cheese, but fails because as I said, it honestly doesn't have a flavor, but rather a feeling.
It is always sold out. That is the only downside.
Sooo good ....i eat it with some tobasco...fiiiyyyyahhhhh
For years, I thought that the English Stilton blue cheese was the best blue cheese on Earth. Then I tried Frankie's French version & WOW! This is my new favorite blue cheese. Nothing goes better with a couple of think slices of high-quality bacon.