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{"id":7000850268245,"title":"Prosciutto San Daniele DOP \u0026 Ottspeck Reserve IGP","handle":"prosciutto-san-daniele","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4oz Paper Thin Slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProsciutto San Daniele – a sweet, delicate cured ham\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe methods used in both Parma and San Daniele to create prosciutto are covered by Protection Designation of Origin (DOP in Italian). This means the methods they use are similar. However, the breed of pigs used, the diet they are fed, and the salting process differ enough to create a different flavour profile.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSan Daniele prosciutto is often described as slighter sweeter and less salty. The legs are often smaller and contain more fat than Parma di Prosciutto. As there are fewer producers in San Daniele, it is usually more sought after, and as a result more expensive. There are nearly 200 producers of prosciutto in Parma, but only 30 in San Daniele.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOttspeck Reserve IGP - smoked ham \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned for a minimum of 22 weeks. 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This means the methods they use are similar. However, the breed of pigs used, the diet they are fed, and the salting process differ enough to create a different flavour profile.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSan Daniele prosciutto is often described as slighter sweeter and less salty. The legs are often smaller and contain more fat than Parma di Prosciutto. As there are fewer producers in San Daniele, it is usually more sought after, and as a result more expensive. There are nearly 200 producers of prosciutto in Parma, but only 30 in San Daniele.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOttspeck Reserve IGP - smoked ham \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams.\u003c\/em\u003e\u003c\/p\u003e"}

Prosciutto San Daniele DOP & Ottspeck Reserve IGP

Product Description

4oz Paper Thin Slices

Prosciutto San Daniele – a sweet, delicate cured ham

The methods used in both Parma and San Daniele to create prosciutto are covered by Protection Designation of Origin (DOP in Italian). This means the methods they use are similar. However, the breed of pigs used, the diet they are fed, and the salting process differ enough to create a different flavour profile.

San Daniele prosciutto is often described as slighter sweeter and less salty. The legs are often smaller and contain more fat than Parma di Prosciutto. As there are fewer producers in San Daniele, it is usually more sought after, and as a result more expensive. There are nearly 200 producers of prosciutto in Parma, but only 30 in San Daniele.


Ottspeck Reserve IGP - smoked ham 

Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams.

$10.00
Maximum quantity available reached.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gabe

The best prosciutto on the market

G
Gabe

The best prosciutto on the market

A
A.A.
Great delicacy

Actually kind of nuts in a good way at the price it's at now. We did a side-by-side with what you can get from Costco. This was saltier and had a much deeper flavor and firmer texture. A good way to add something fun to your meat order.

C
Chris
Yummy

Yummy yummy please make mint chocolate chip ice cream

D
Devin

$15 a bit steep for some slices but it was good

Related Products

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gabe

The best prosciutto on the market

G
Gabe

The best prosciutto on the market

A
A.A.
Great delicacy

Actually kind of nuts in a good way at the price it's at now. We did a side-by-side with what you can get from Costco. This was saltier and had a much deeper flavor and firmer texture. A good way to add something fun to your meat order.

C
Chris
Yummy

Yummy yummy please make mint chocolate chip ice cream

D
Devin

$15 a bit steep for some slices but it was good