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Pasture Raised Iberico Pork Shoulder Steak Presa

Pasture Raised Iberico Pork Shoulder Steak Presa

(32 customer reviews)

$65.00

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Approximately 2lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Cook whole or slice and pan sear or grill!

Weight 2 lbs

32 reviews for Pasture Raised Iberico Pork Shoulder Steak Presa

  1. 5
    (32 customer reviews)
    100% of customers recommend this product.
    5 Stars100%4 Stars0%3 Stars0%2 Stars0%1 Star0%

  2. Phillip –

    My wife hates pork, but she loves this. One piece is more than enough for two people, and its crazy marbling makes for a tender, juicy, and flavorful experience. The flavor is everything people say of Iberico. We simply seared it over a hot charcoal fire with some mild smoke wood and rosemary sprigs. Don’t pass this one up.

  3. Tom Trevor –

    I thought pastured, heritage breed pork was really upping my pork game but this stuff exceeds it in every way. Beef finally has some competition for my taste buds. Rich and flavorful without heaviness.

  4. Lina G. –

    I really enjoyed it. I’ll be ordering it again!

  5. Lydia Dietrich –

    Try to impress somebody by feeding them a piece of this and have them guess what it is. It really is unlike any pork you’ll ever try; I like how it has a grain similar to beef, and retained a pink center even though I know I cooked it well. The flavor is mild but rich, slightly nutty, vaguely sweet, it’s flavor is more reminiscent to me of wild turkey. No, not the stuff in a bottle haha. Thanks, Frankie 🤗💜

  6. Brett –

    Might just be the best tasting meat I’ve ever had. You can tell the pigs weren’t fed crap. It is a little pricey but you certainly get what you pay for. Great treat to have once in a while, will definitely be ordering it again. Thanks Frank!!

  7. Luis –

    Finally had a chance to try this unique cut of pig and I must say it’s the best pig I ever tasted. I REALLY loved the flavor of the fat and though that was the best part of the animal.

    Thanks Frankie for offering this unique cut of pig!

  8. RC –

    I love Jamon Iberico de Bellota, so & I was thrilled at the chance to get a Spanish Iberico pork shoulder to cook myself. And this did not disappoint. Forget about buying “pasture-raised, heritage breed pork” — it’s a rip-off because no matter what breed of pig it is, it’s usually still fed corn & crappy grains & soy. This Iberico pork from Spain spends most of it’s life in the forest eating acorns & forage. Because of that, the meat is a deeper pink than the pork you see in the supermarket (it looks more like lamb). I sliced the roast into 3 thick steaks, seasoned them well (I used dry jerk seasoning), put them on a rack in the fridge overnight, then sauteed them in a little lard the next day. I cooked them to med. rare (a bit more done than I like my beef) & they were sooo good! Every piece took on a nice crust & inside, it was tender & juicy with a distinctly nutty flavor. I’m waiting for the day when FFRM can offer smoked bacon made from this same Iberico de Bellota pork. Until then, I will definitely be buying this presa cut again!

  9. Deborah Bermudez –

    Most delicious pork I have ever had ! 💕🤤

  10. ricky –

    I made this for Christmas dinner, and my whole family was blown away by the taste! The mildness, yet deepness of the flavor of the fat. Many people comment that it tastes like beef, and I can see why they would say that, yet this cut does have some distinct pork flavor. If I could afford to eat this for every meal or every day, I would! I pan seared it and then put it in the oven until it reached a medium-rare internal temperature. It was outstanding.

  11. Dean Bush –

    I really enjoyed it

  12. Gregory Rodriguez –

    It’s so insanely delicious! Finally a healthy pork. I cannot believe the flavors coming out of my own kitchen, thanks to Franky boi.

  13. Ernesto –

    BEST PORK I HAVE EVER HAD. AMAZING

  14. Schuyler Geery-Zink –

    I had this pork for Christmas with my family (with a delicious cheese fondu) but now can’t stop ordering just because it’s that good! Really tender and depth of flavor.

  15. Customer –

    Indirect heat to 130 and then seared over the flames for a minute per side, with a 5 minutes rest. Juicy, tender. A real treat.

  16. Denise G –

    Easily my favorite meat to buy from FFRM! Nothing like it can compare when you try it for the first time definitely will buy again.

  17. Melissa –

    Family enjoyed it

  18. Roman –

    Iberico de Bellota Presa

  19. Rick Daraska –

    This is the best pork I have ever tasted. Thank you Frankie for making this available.

  20. Jimmy G –

    So juicy, tasty, and full of flavor. Hands down best pork I’ve ever had! I highly recommend. This coming from someone who doesn’t like pork very much and I loved it!

  21. James –

    Never had pork like this before. Very good.

  22. WillG –

    Dry rubbed in smoked salt and left it for a few hours, then roasted at 390 degrees with a meat thermometer in the middle. When it showed 145 it was ready. Easy and great. Very impressed with all the meats from Frankies, this was no exception.

  23. Suzanne Biddiscombe –

    I cannot believe how good the Iberico pork is. This is the second time I have ordered it. Great taste.

  24. Claudia Seviciu –

    We loved it, tender, flavorful ..the whole family enjoyed it!

  25. Timmy Dubrocq –

    This is insane so tender and amazing flavor

  26. Adrian Sandulescu –

    Very great product! Will order again!

  27. Jeff S –

    We love the Iberico pork shoulder. When slow roasted in the oven, it makes for a very special meal.

  28. Mark –

    seasoned this like a pernil, just wish it had some skin to get that crunchy cuero!! oven roasted after a day marinating, came out amazing. used the leftovers on a cubano sandwich. will definitely be ordering this again!

  29. George V –

    Not only was this the best pork I’ve ever eaten, I felt awesome after I ate it. I have MS so pork was off the table for a year because ordinary glyphosate/atrazine tainted soy and corn fed pork never ceased to wreck me for a week. I can’t wait to eat the next one of these I ordered. Thanks for your work, Frank. I appreciate it beyond words.

  30. Jerry yang –

    Pasture Raised Iberico Pork Shoulder Steak Presa

  31. Ingrid V. –

    I bought two of these and baked them in the oven; they were tender and juicy and they tasted amazing! I was hesitant to order them because I had tried Ibérico before and did not enjoy the taste but the product offered here is definitely superior. A must buy. Looking forward to eating it again.

  32. James –

    Excellent quality iberico! Hard to find lately and purchasing from Frankie’s was a great experience!

  33. Patrick Highsmith –

    The Iberico Presa from Frankie’s is an amazing cut of meat. It is hard to find, but well worth the search, and Frankie’s delivered it quickly and it was still solidly frozen. The quality of the meat and butchering is evident as soon as you thaw and unwrap it. I can’t wait to try another creative recipe with this uniquely flavored pork! Thank you.

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