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Pasture Raised Iberico Pork Shoulder Steak

Product Description

1.5lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Cook whole or slice and pan sear or grill!

$38.00
Maximum quantity available reached.

Customer Reviews

Based on 24 reviews
96%
(23)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
C
C.S.
delicious

We loved it, tender, flavorful ..the whole family enjoyed it!

B
B.G.
Inconsistency...

This is my second review of Presa. I have purchased Presa a few times. The first two times were exquisite. The Presa was almost like a beef coulotte steak or a small picanha...hard to tell it was actually pork. But my last order was entirely different. The taste and texture was basically like a domestic pork loin. Nothing wrong with that, but not what I was looking forward to, and certainly not worth the price. Very strange.

S
S.B.
Delicious

I cannot believe how good the Iberico pork is. This is the second time I have ordered it. Great taste.

E
E.
Delicious

Dry rubbed in smoked salt and left it for a few hours, then roasted at 390 degrees with a meat thermometer in the middle. When it showed 145 it was ready. Easy and great. Very impressed with all the meats from Frankies, this was no exception.

J
J.
High Quality

Never had pork like this before. Very good.

Related Products

Customer Reviews

Based on 24 reviews
96%
(23)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
C
C.S.
delicious

We loved it, tender, flavorful ..the whole family enjoyed it!

B
B.G.
Inconsistency...

This is my second review of Presa. I have purchased Presa a few times. The first two times were exquisite. The Presa was almost like a beef coulotte steak or a small picanha...hard to tell it was actually pork. But my last order was entirely different. The taste and texture was basically like a domestic pork loin. Nothing wrong with that, but not what I was looking forward to, and certainly not worth the price. Very strange.

S
S.B.
Delicious

I cannot believe how good the Iberico pork is. This is the second time I have ordered it. Great taste.

E
E.
Delicious

Dry rubbed in smoked salt and left it for a few hours, then roasted at 390 degrees with a meat thermometer in the middle. When it showed 145 it was ready. Easy and great. Very impressed with all the meats from Frankies, this was no exception.

J
J.
High Quality

Never had pork like this before. Very good.