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Pasture Raised Iberico Pork Filet Mignon Tenderloin

Product Description

2 Tenderloins 

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Make the best quality bacon on this planet!

$54.00
Maximum quantity available reached.

Customer Reviews

Based on 21 reviews
100%
(21)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nancy Pasquerella

Everything was great. We really loved the ribeyes ❤️

i
irina vetryuk

Perfect

Z
Z

My family loved this. I cut it into medallions and pan fried it in Iberico bacon fat, then placed the medallions atop a ramen bowl.

The meat is very dark for pork and had a much better smell raw and when cooking than typical pork.

R
R.D.

My wife, who is vegetarian, actually wanted a piece, that’s how good it looked. And it was!

B
Blunt
Pig talk

Really delicious 👨🏽‍🍳

Related Products

Customer Reviews

Based on 21 reviews
100%
(21)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nancy Pasquerella

Everything was great. We really loved the ribeyes ❤️

i
irina vetryuk

Perfect

Z
Z

My family loved this. I cut it into medallions and pan fried it in Iberico bacon fat, then placed the medallions atop a ramen bowl.

The meat is very dark for pork and had a much better smell raw and when cooking than typical pork.

R
R.D.

My wife, who is vegetarian, actually wanted a piece, that’s how good it looked. And it was!

B
Blunt
Pig talk

Really delicious 👨🏽‍🍳