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Pasture Raised Iberico Pork St. Louis Spare Ribs

Product Description

Approximately 2.5lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great to marinade and throw on the grill!

$32.00 $39.99
Maximum quantity available reached.

Customer Reviews

Based on 13 reviews
85%
(11)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
M
Mary Bowers
Best ribs

I buy these and baby backs ribs for our July 4th Rib Fest. (Plus a few extra to have throughout the year) Smoking with apple, cherry and oak chips make these ribs the best! No rub needed. Seriously.

J
James
Lip-Smacking Good

Forgot I had these in my freezer for 10 months and I recently cooked up in oven 225 degrees until bones pull off easily.
Super good and a good price. Not too many people get to eat soy/corn free pork so thanks, Frankie.

S
Steven Fast
Butcher got carried away

I grilled these over live fire coals with just salt & pepper and they tasted fantastic, like other Iberico pork I’ve purchased from Frankie’s. They were trimmed too close to the bone, however, and there was hardly any meat on them at all except at one end of each bone and the tiny bit between bones. I normally eat about 4 ribs from a normal rack of spare ribs; I ate almost a whole rack of these by myself.

S
Suzanne Biddiscombe
RE: Consistently Great

I just love the free-range steaks and cheeses Frank offers. I consistently purchase them, and I am never disappointed.

Z
Zach M
No sauces or rub needed

Best pork I ever had with just salt and pepper

Related Products

Customer Reviews

Based on 13 reviews
85%
(11)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
M
Mary Bowers
Best ribs

I buy these and baby backs ribs for our July 4th Rib Fest. (Plus a few extra to have throughout the year) Smoking with apple, cherry and oak chips make these ribs the best! No rub needed. Seriously.

J
James
Lip-Smacking Good

Forgot I had these in my freezer for 10 months and I recently cooked up in oven 225 degrees until bones pull off easily.
Super good and a good price. Not too many people get to eat soy/corn free pork so thanks, Frankie.

S
Steven Fast
Butcher got carried away

I grilled these over live fire coals with just salt & pepper and they tasted fantastic, like other Iberico pork I’ve purchased from Frankie’s. They were trimmed too close to the bone, however, and there was hardly any meat on them at all except at one end of each bone and the tiny bit between bones. I normally eat about 4 ribs from a normal rack of spare ribs; I ate almost a whole rack of these by myself.

S
Suzanne Biddiscombe
RE: Consistently Great

I just love the free-range steaks and cheeses Frank offers. I consistently purchase them, and I am never disappointed.

Z
Zach M
No sauces or rub needed

Best pork I ever had with just salt and pepper