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Pasture Raised Iberico Pork St. Louis Spare Ribs

Product Description

Approximately 2.5lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great to marinade and throw on the grill!

$32.00 $39.99
Maximum quantity available reached.

Customer Reviews

Based on 28 reviews
86%
(24)
4%
(1)
11%
(3)
0%
(0)
0%
(0)
J
Jorge Suarez
St Louis Spare Ribs

Less fatty than the baby backs, absolutely the way pork should be. Real!!

J
Jorge Suarez
Ibérico spare ribs from Spain!

At times a country may have a number one product world wide, in this case it’s ibérico from Spain.
Well balanced flavor; a light feeling of melt in your mouth delicious, and easy to eat the bones for the marrow.

A
Alexis McKenna
“I’m in Italy when I eat these, baby!”

My papa is quite ill and losing weight way too fast. I made these ribs for Father’s day with a peach an apricot homemade bbq sauce. As he ate his bite, he yelled “I’m in Italy when I eat these, baby! Tell Frankie I’ve never had better”. These ribs are not only delicious, but they’re easy to prep and cook. Our entire household says THANK YOU FRANKIE!

D
Danilo Frias
Delicious!

This was a total hit with my family!

L
Lennon Infante
Amazing Picanah

Best fat cap ever!!

Related Products

Customer Reviews

Based on 28 reviews
86%
(24)
4%
(1)
11%
(3)
0%
(0)
0%
(0)
J
Jorge Suarez
St Louis Spare Ribs

Less fatty than the baby backs, absolutely the way pork should be. Real!!

J
Jorge Suarez
Ibérico spare ribs from Spain!

At times a country may have a number one product world wide, in this case it’s ibérico from Spain.
Well balanced flavor; a light feeling of melt in your mouth delicious, and easy to eat the bones for the marrow.

A
Alexis McKenna
“I’m in Italy when I eat these, baby!”

My papa is quite ill and losing weight way too fast. I made these ribs for Father’s day with a peach an apricot homemade bbq sauce. As he ate his bite, he yelled “I’m in Italy when I eat these, baby! Tell Frankie I’ve never had better”. These ribs are not only delicious, but they’re easy to prep and cook. Our entire household says THANK YOU FRANKIE!

D
Danilo Frias
Delicious!

This was a total hit with my family!

L
Lennon Infante
Amazing Picanah

Best fat cap ever!!