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Pasture Raised Iberico Pork St. Louis Spare Ribs (Pata Negra)

Product Description

Approximately 3lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great to marinade and throw on the grill!

$24.00 $38.00
Maximum quantity available reached.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
M
MichaelC
Good spare ribs

Just a pinch of salt - tasted great!

K
Kevyn
Pork St. Louis Spare Ribs

Put on some of Frank's salt of the Bolivian mountain salt, and waygu tallow, grilled on the BBQ, the spare ribs come out tender and juicy from tallow fat and salt. It tasted exactly as regular beef ribs. My mind was blown from the first bitten. I couldn't keep myself from eating.

j
julian lobato
They look great

I haven't tried them, the weather has not been conducive to grilling.

D
Darren LaSalle
Iberico: The wagyu of pork

From the deep color of the meat to the rich and unique hint of acorn in every bite-The qualities of this heritage pork are a wonderful addition to world of smoked ribs. Simply exquisite!!!

Related Products

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
M
MichaelC
Good spare ribs

Just a pinch of salt - tasted great!

K
Kevyn
Pork St. Louis Spare Ribs

Put on some of Frank's salt of the Bolivian mountain salt, and waygu tallow, grilled on the BBQ, the spare ribs come out tender and juicy from tallow fat and salt. It tasted exactly as regular beef ribs. My mind was blown from the first bitten. I couldn't keep myself from eating.

j
julian lobato
They look great

I haven't tried them, the weather has not been conducive to grilling.

D
Darren LaSalle
Iberico: The wagyu of pork

From the deep color of the meat to the rich and unique hint of acorn in every bite-The qualities of this heritage pork are a wonderful addition to world of smoked ribs. Simply exquisite!!!