Pasture Raised Iberico Pork Shortloin (Pata Negra)
It is just like frank says on the video he made about ibérico pork, the flavor is so complex when it is raw, so tasty, I honestly enjoy it raw the same way t enjoy it cooked, I just sear it on the outside and it is amazing, it is a million times better than any gourmet pork you can eat at a restaurant, and I only add salt and butter, just that! I recommend it 100%, my only drawback is that it has a bit of connected tissue that is hard to chew when it is cooked, but other than that, I can not be more satisfied with this
I've been getting nicer pork from different sources, mainly in an attempt to satisfy other family members's desire for pork with a lower omega 6 option. According to publications, pastured Iberico is about as low as it gets at around 7 to 10%. This tasted really great. It was juicy and flavorful.
Everything I have bought from Frankie's has been spectacular. This pork is a real treat and honestly some of the only pork I would even eat.
Pork loin was moist and delicious. Oven roasted it a little more than I intended but still good. Next time I will try slicing into steaks and searing to rare.
was saving to cook for christmas but it looks amazing and mine weighed just under 3.5 lb and had nice color and good looking fat in nice packaging from spain. i ordered a pork shoulder steak and since they were out of them frankie sent me this upgrade for free, very good customer service and im very happy with everything ive orderd so far from frankies free range meat esp the chuck waygu steaks and all the first light beef