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{"id":6710896787541,"title":"Milk Fed Veal Liver","handle":"milk-fed-veal-liver","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 4oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Fed Veal Liver slices \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarinade in salt and milk or water overnight, pan sear or throw on the grill! \u003c\/p\u003e","published_at":"2022-02-02T14:41:01-05:00","created_at":"2022-02-02T14:39:46-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":39909694898261,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Milk Fed Veal Liver","public_title":null,"options":["Default Title"],"price":500,"weight":159,"compare_at_price":899,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/VealLiver_ea3d389b-c5b6-48e4-bf95-4e8790f10514.jpg?v=1643830796"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/VealLiver_ea3d389b-c5b6-48e4-bf95-4e8790f10514.jpg?v=1643830796","options":["Title"],"media":[{"alt":null,"id":21210815594581,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/VealLiver_ea3d389b-c5b6-48e4-bf95-4e8790f10514.jpg?v=1643830796"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/VealLiver_ea3d389b-c5b6-48e4-bf95-4e8790f10514.jpg?v=1643830796","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 4oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Fed Veal Liver slices \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarinade in salt and milk or water overnight, pan sear or throw on the grill! \u003c\/p\u003e"}

Milk Fed Veal Liver

Product Description

Approximately 4oz

Milk Fed Veal Liver slices 

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Marinade in salt and milk or water overnight, pan sear or throw on the grill! 

$5.00 $8.99
Maximum quantity available reached.

Customer Reviews

Based on 52 reviews
96%
(50)
2%
(1)
2%
(1)
0%
(0)
0%
(0)
Y
Yeon Lee
Good for blood loss

I had a c section and lost some blood. Went through anemia but this tastes good and helps me gain iron better than supplements.

S
Spencer Mora
Amazing

Very high quality liver. Deep maroon with no holes or blemishes

F
Frenna
LIVER TASTES GREAT!

For decades, you've probably heard of how kids react when Mom tells them they're having liver for dinner. Cut to a face filled with disgust!

Not this liver! I think the big secret to making beef liver palatable is to have it come from milk fed calves. Beef liver from an adult is fine but for some tastes it could be less appetizing. It also helps if the liver is sliced thin which makes cooking a snap. In my case, I throw mine on the grill (using a grill mat) and gently brown on both sides! Simply delicious and a great way to get your much needed B vitamins! Doing the same in a pan (onions optional) yields similar results! Can't go wrong with this liver!

J
Josie f.F.L.
very nice

ate it raw. very nice taste not perfect but dam good. and i have had bad liver before so i know

J
Jennifer Truong
First time and I am back!

This is my first time ordering from Frankie and it is also my first time trying veal liver, and I have to say that I am back ordering more items from him! The packaging was nice and my order came still frozen!!! At first I was a skeptical about ordering meat online but now I am a life time customer! The veal liver was nice and fine. I love the buttery taste of the liver!!! It is what I was looking for, thank you so much Frankie!!!

Related Products

Customer Reviews

Based on 52 reviews
96%
(50)
2%
(1)
2%
(1)
0%
(0)
0%
(0)
Y
Yeon Lee
Good for blood loss

I had a c section and lost some blood. Went through anemia but this tastes good and helps me gain iron better than supplements.

S
Spencer Mora
Amazing

Very high quality liver. Deep maroon with no holes or blemishes

F
Frenna
LIVER TASTES GREAT!

For decades, you've probably heard of how kids react when Mom tells them they're having liver for dinner. Cut to a face filled with disgust!

Not this liver! I think the big secret to making beef liver palatable is to have it come from milk fed calves. Beef liver from an adult is fine but for some tastes it could be less appetizing. It also helps if the liver is sliced thin which makes cooking a snap. In my case, I throw mine on the grill (using a grill mat) and gently brown on both sides! Simply delicious and a great way to get your much needed B vitamins! Doing the same in a pan (onions optional) yields similar results! Can't go wrong with this liver!

J
Josie f.F.L.
very nice

ate it raw. very nice taste not perfect but dam good. and i have had bad liver before so i know

J
Jennifer Truong
First time and I am back!

This is my first time ordering from Frankie and it is also my first time trying veal liver, and I have to say that I am back ordering more items from him! The packaging was nice and my order came still frozen!!! At first I was a skeptical about ordering meat online but now I am a life time customer! The veal liver was nice and fine. I love the buttery taste of the liver!!! It is what I was looking for, thank you so much Frankie!!!