{"id":2534213943381,"title":"Milk Fed Veal Liver - 2 Pounds","handle":"milk-fed-veal-liver","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV\u003c\/strong\u003e\u003cstrong\u003eeal Liver Add-On - 2 Pounds of Milk Fed VealLiver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality milk fed veal to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Milk Fed Veal\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeal is very mild tasting because of the animals age. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Formula fed calves are missing their mothers milk that make them taste good, they also have negative flavors because of what they are being fed. Kidneys are one of the most nutrient dense parts of the animal, just like liver, and are incredibly high in all of the fat soluble vitamins, minerals, and elements. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeal liver is very mild in flavor, it can be grilled, pan seared, soaking in milk or salt water is recommended before preparation!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pounds of \u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003emilk fed veal \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-24T13:30:26-04:00","created_at":"2019-04-22T20:08:29-04:00","vendor":"Frankie's Free Range Meats","type":"","tags":["add-on","Categories_Organs","perishable","Type_Add-on"],"price":2400,"price_min":2400,"price_max":2400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22225292656725,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Milk Fed Veal Liver - 2 Pounds","public_title":null,"options":["Default Title"],"price":2400,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/VealLiver_d2be1c24-276e-4649-9c2a-bb6bf185c4a7.jpg?v=1562189709"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/VealLiver_d2be1c24-276e-4649-9c2a-bb6bf185c4a7.jpg?v=1562189709","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV\u003c\/strong\u003e\u003cstrong\u003eeal Liver Add-On - 2 Pounds of Milk Fed VealLiver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality milk fed veal to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Milk Fed Veal\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeal is very mild tasting because of the animals age. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Formula fed calves are missing their mothers milk that make them taste good, they also have negative flavors because of what they are being fed. Kidneys are one of the most nutrient dense parts of the animal, just like liver, and are incredibly high in all of the fat soluble vitamins, minerals, and elements. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeal liver is very mild in flavor, it can be grilled, pan seared, soaking in milk or salt water is recommended before preparation!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pounds of \u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003emilk fed veal \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}