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{"id":4738862710869,"title":"100% Grass Fed Wagyu Beef Fat","handle":"grass-fed-wagyu-fat","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWagyu beef is widely considered the most premium meat on the market – and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. 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The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of grass-fed Wagyu beef is juicy and full of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRender into fresh tallow or just sear it like a steak!\u003c\/span\u003e\u003c\/p\u003e"}

100% Grass Fed Wagyu Beef Fat

Product Description

1lb

Wagyu beef is widely considered the most premium meat on the market – and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of grass-fed Wagyu beef is juicy and full of flavor.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Render into fresh tallow or just sear it like a steak!

$5.00
Maximum quantity available reached.

Customer Reviews

Based on 32 reviews
91%
(29)
6%
(2)
3%
(1)
0%
(0)
0%
(0)
m
matt
It’s very useful

Melt fat over low heat and save for frying. Works great!

A
Andy T
Best Ever!!!!

This stuff makes amazing tallow! I’ll even just eat a slab of it with my steaks for extra fat.

A
A.A.
Better than bacon and butter, honestly

Since I haven't found raw/grass-fed butter, I bought four packages of this, and it's exceedingly worth it. So much flavor in a few bites. I'm having a great time with this.

T
Tomasz Romanowski
First class, as usual

Frankies ground beef/bison and suet beef fat is my daily bread and butter.

G
Gregory Christopher
Use this everyday

Delicious beef fat trim. Use this everyday to cook liver. Outstanding value!
Greg from Punta Gorda Florida

Related Products

Customer Reviews

Based on 32 reviews
91%
(29)
6%
(2)
3%
(1)
0%
(0)
0%
(0)
m
matt
It’s very useful

Melt fat over low heat and save for frying. Works great!

A
Andy T
Best Ever!!!!

This stuff makes amazing tallow! I’ll even just eat a slab of it with my steaks for extra fat.

A
A.A.
Better than bacon and butter, honestly

Since I haven't found raw/grass-fed butter, I bought four packages of this, and it's exceedingly worth it. So much flavor in a few bites. I'm having a great time with this.

T
Tomasz Romanowski
First class, as usual

Frankies ground beef/bison and suet beef fat is my daily bread and butter.

G
Gregory Christopher
Use this everyday

Delicious beef fat trim. Use this everyday to cook liver. Outstanding value!
Greg from Punta Gorda Florida