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{"id":4746341580885,"title":"Grass Fed Skirt Steak","handle":"grass-fed-skirt-steak","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.2lb Steak\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSkirt steak is flavorful, tender, and plenty of delicious fat streaked throughout the meat!\u003c\/p\u003e","published_at":"2021-03-18T20:39:59-04:00","created_at":"2020-08-12T18:16:21-04:00","vendor":"Frankie Free Range Meats","type":"Perishable","tags":["Categories_Beef","perishable"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40459146756181,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Skirt Steak","public_title":null,"options":["Default Title"],"price":1800,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/FlankSteak.jpg?v=1658948829"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/FlankSteak.jpg?v=1658948829","options":["Title"],"media":[{"alt":null,"id":21747464601685,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/FlankSteak.jpg?v=1658948829"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/FlankSteak.jpg?v=1658948829","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.2lb Steak\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSkirt steak is flavorful, tender, and plenty of delicious fat streaked throughout the meat!\u003c\/p\u003e"}

Grass Fed Skirt Steak

Product Description

1.2lb Steak

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

 Uses

Skirt steak is flavorful, tender, and plenty of delicious fat streaked throughout the meat!

$18.00
Maximum quantity available reached.

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jacob
Top quality cut

The skirt steaks I received were thicker but still tender and juicy. Perfect chopped up for street tacos. Definitely buying again!

D
Dave L
Simply the Best Versatile Steak Out There

If you're a steak lover, then you know that the best time of day to eat a delicious piece of meat is breakfast, lunch, and dinner. For breakfast, there's nothing better than having some marinated skirt steak paired with some pasture raised eggs cooked over easy. For lunch, try a skirt steak sandwich with melted cheese and onions. For dinner, carve up this skirt steak and made tacos for the whole family. Here's a marinade I use that works very well before grilling Frankie's skirt steak:
2 handfuls of fresh cilantro
3 cloves garlic
1 tbsp cumin
1 tsp fresh pepper
1 tsp salt
1/2 cup olive oil
Zest + juice 1 lime
2 tbsp coconut aminos or tamari

Let sit for at least 2 hours up to 8 before grilling. Enjoy!

A
Alejandro Velasco
Skirt steak

Very fresh and high quality. Made carne asada with this and it was delicious

R
RICHARD LYTLE
Frozen & fresh

My biggest concern with shipping meat is -will it arrive cold,
,It arrived colder than the arctic. Love this place

M
M.G.
Skirt Steak Home Run !

Sous vide this at 129 degrees, then in a hot cast iron skillet with beef tallow for 30 seconds a side. Excellent quality.

Related Products

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jacob
Top quality cut

The skirt steaks I received were thicker but still tender and juicy. Perfect chopped up for street tacos. Definitely buying again!

D
Dave L
Simply the Best Versatile Steak Out There

If you're a steak lover, then you know that the best time of day to eat a delicious piece of meat is breakfast, lunch, and dinner. For breakfast, there's nothing better than having some marinated skirt steak paired with some pasture raised eggs cooked over easy. For lunch, try a skirt steak sandwich with melted cheese and onions. For dinner, carve up this skirt steak and made tacos for the whole family. Here's a marinade I use that works very well before grilling Frankie's skirt steak:
2 handfuls of fresh cilantro
3 cloves garlic
1 tbsp cumin
1 tsp fresh pepper
1 tsp salt
1/2 cup olive oil
Zest + juice 1 lime
2 tbsp coconut aminos or tamari

Let sit for at least 2 hours up to 8 before grilling. Enjoy!

A
Alejandro Velasco
Skirt steak

Very fresh and high quality. Made carne asada with this and it was delicious

R
RICHARD LYTLE
Frozen & fresh

My biggest concern with shipping meat is -will it arrive cold,
,It arrived colder than the arctic. Love this place

M
M.G.
Skirt Steak Home Run !

Sous vide this at 129 degrees, then in a hot cast iron skillet with beef tallow for 30 seconds a side. Excellent quality.