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{"id":6552622366805,"title":"Grass Fed Short Ribs","handle":"grass-fed-short-ribs","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5lb BONE-IN \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMarinade and braise in the oven or just throw on the grill, even a quick pan sear is great! \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-03-16T18:13:25-04:00","created_at":"2021-03-16T18:13:26-04:00","vendor":"Frankie Free Range Meats","type":"Perishable","tags":["Categories_Beef","Categories_Meat","Categories_New","fatty beef","perishable","Type_Packages"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39658715807829,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Short Ribs","public_title":null,"options":["Default Title"],"price":2200,"weight":816,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Shortribs2.jpg?v=1615932839"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Shortribs2.jpg?v=1615932839","options":["Title"],"media":[{"alt":null,"id":20262312476757,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Shortribs2.jpg?v=1615932839"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Shortribs2.jpg?v=1615932839","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5lb BONE-IN \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMarinade and braise in the oven or just throw on the grill, even a quick pan sear is great! \u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Short Ribs

Product Description

1.5lb BONE-IN 

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Marinade and braise in the oven or just throw on the grill, even a quick pan sear is great! 

$22.00
Maximum quantity available reached.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Paul Muller

Grass Fed Short Ribs

J
J.
Very tasty

Used these to make some very delicious beef stew, kinda like galbi jjim. Cooked them low and slow for 2 hours using a normal pan (none of my pots or sauce pans were big enough to fit the meat) and added vegetables. Amazing rich stew with a lot of fat and flavor.

M
Mateos Sahakian
Delicious

Best short ribs I ever cooked for sure

C
Christian
Delicious

Cut it of the bone and cooked it medium rare like a steak very nice

r
russell tropinsky
I freaking love this guy

I freaking love this guy and his salty meat!

Related Products

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Paul Muller

Grass Fed Short Ribs

J
J.
Very tasty

Used these to make some very delicious beef stew, kinda like galbi jjim. Cooked them low and slow for 2 hours using a normal pan (none of my pots or sauce pans were big enough to fit the meat) and added vegetables. Amazing rich stew with a lot of fat and flavor.

M
Mateos Sahakian
Delicious

Best short ribs I ever cooked for sure

C
Christian
Delicious

Cut it of the bone and cooked it medium rare like a steak very nice

r
russell tropinsky
I freaking love this guy

I freaking love this guy and his salty meat!