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Grass Fed Ribeye Package - 7lbs

Product Description

7lbs of Ribeye

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

The king of steaks! Fatty, marbled, tender, and flavorful!

$132.00 $169.99
Maximum quantity available reached.

Customer Reviews

Based on 115 reviews
96%
(110)
4%
(5)
0%
(0)
0%
(0)
0%
(0)
K
Kevin
Fantastic

Decadent ribeyes

D
David
Ahhh those Ribeyes are SOOO Good

Thick, deep red and nutty fat cant get enough of these and a good price!

R
Ryan Kelly
Amazing!

Great steaks, I was for some reason expecting one whole piece and not individual steaks, and im glad they were individually wrapped! Tastes amazing and I will be buying them again.

A
Albert
Ribeye oh yeah

Perfectly cut rib-eyes at a great price

A
Aaron Burn
The best deal

Why buy butcher box when I can buy a couple of these? Possibly the best steak I've ever had. Amazing job Frank. You're the man

Related Products

Customer Reviews

Based on 115 reviews
96%
(110)
4%
(5)
0%
(0)
0%
(0)
0%
(0)
K
Kevin
Fantastic

Decadent ribeyes

D
David
Ahhh those Ribeyes are SOOO Good

Thick, deep red and nutty fat cant get enough of these and a good price!

R
Ryan Kelly
Amazing!

Great steaks, I was for some reason expecting one whole piece and not individual steaks, and im glad they were individually wrapped! Tastes amazing and I will be buying them again.

A
Albert
Ribeye oh yeah

Perfectly cut rib-eyes at a great price

A
Aaron Burn
The best deal

Why buy butcher box when I can buy a couple of these? Possibly the best steak I've ever had. Amazing job Frank. You're the man