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{"id":4738876538965,"title":"Grass Fed Frenched Rack of Lamb","handle":"grass-fed-rack-of-lamb-lamb-rack","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Rack (Approximately 1.2lbs) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSlice into chops or roast whole in the oven!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:26-04:00","created_at":"2020-07-30T22:49:36-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":8999,"compare_at_price_min":8999,"compare_at_price_max":8999,"compare_at_price_varies":false,"variants":[{"id":32601611206741,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Frenched Rack of Lamb","public_title":null,"options":["Default Title"],"price":3000,"weight":998,"compare_at_price":8999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambRack.jpg?v=1596163778"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambRack.jpg?v=1596163778","options":["Title"],"media":[{"alt":null,"id":7364109500501,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambRack.jpg?v=1596163778"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambRack.jpg?v=1596163778","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Rack (Approximately 1.2lbs) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSlice into chops or roast whole in the oven!\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Frenched Rack of Lamb

Product Description

Single Rack (Approximately 1.2lbs) 

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Slice into chops or roast whole in the oven!

$30.00 $89.99
Maximum quantity available reached.

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
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(0)
E
Eric

Delicious 

S
Stephen Bell
Grass Fed Frenched Rack of Lamb

Enjoyed this delicious meal with my wife. The meat was tender and tasty!

H
Humberto

I love those lamb chops

M
Michael Nova
Amazing

They were absolutely delicious. Only problem was they were smaller than I expected but still absolutely amazing.

K
Kevyn
Rack of Lamb

The best rack of lamb I've tasted. Once you put the beef fat and some salt, is the best.

Related Products

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Eric

Delicious 

S
Stephen Bell
Grass Fed Frenched Rack of Lamb

Enjoyed this delicious meal with my wife. The meat was tender and tasty!

H
Humberto

I love those lamb chops

M
Michael Nova
Amazing

They were absolutely delicious. Only problem was they were smaller than I expected but still absolutely amazing.

K
Kevyn
Rack of Lamb

The best rack of lamb I've tasted. Once you put the beef fat and some salt, is the best.