{"id":4386659958869,"title":"Grass Fed Oxtail","handle":"grass-fed-oxtail","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Oxtail - 1 Whole Tail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Oxtail\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOxtail is a very rich cut, perfect for bone broth or stock. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed cows are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraised,  slow-cooked, stocks, stews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage 2 pounds of \u003cspan\u003e100% grass fed beef\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-19T18:29:30-05:00","created_at":"2019-11-19T18:29:30-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Beef","Categories_New","Categories_Organs","perishable","Type_Add-on"],"price":2000,"price_min":2000,"price_max":2000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31290627719253,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Grass Fed Oxtail","public_title":null,"options":["Default Title"],"price":2000,"weight":1134,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233","options":["Title"],"media":[{"alt":null,"id":5764862410837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Oxtail - 1 Whole Tail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Oxtail\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOxtail is a very rich cut, perfect for bone broth or stock. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed cows are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraised,  slow-cooked, stocks, stews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage 2 pounds of \u003cspan\u003e100% grass fed beef\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}