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{"id":4386659958869,"title":"Grass Fed Oxtail","handle":"grass-fed-oxtail","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Oxtail - Approximately 2.25lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Oxtail\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOxtail is a very rich cut, perfect for bone broth or stock. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed cows are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraised,  slow-cooked, stocks, stews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2.25 pounds of \u003cspan\u003e100% grass fed beef\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-19T18:29:30-05:00","created_at":"2019-11-19T18:29:30-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Beef","Categories_New","Categories_Organs","perishable","Type_Add-on"],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":2000,"compare_at_price_min":2000,"compare_at_price_max":2000,"compare_at_price_varies":false,"variants":[{"id":31290627719253,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grass Fed Oxtail","public_title":null,"options":["Default Title"],"price":1600,"weight":1134,"compare_at_price":2000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233","options":["Title"],"media":[{"alt":"Grass Fed Oxtail","id":5764862410837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Oxtail.jpg?v=1574206233","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Oxtail - Approximately 2.25lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Oxtail\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOxtail is a very rich cut, perfect for bone broth or stock. 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Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraised,  slow-cooked, stocks, stews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2.25 pounds of \u003cspan\u003e100% grass fed beef\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}
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Grass Fed Oxtail

Product Description

Grass Fed Oxtail - Approximately 2.25lbs

We are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. 

Why Grass-Fed Oxtail

Oxtail is a very rich cut, perfect for bone broth or stock. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed cows are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!

Uses

Braised,  slow-cooked, stocks, stews

Weight

2.25 pounds of 100% grass fed beef , free of antibiotics, hormones, and GMO.

$16.00 $20.00
Maximum quantity available reached.

Customer Reviews

Based on 2 reviews
100%
(2)
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0%
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C.
Delicious and Tender!

I made a soup from simmering some grass-fed beef bone broth with spices, the oxtail, and the beef belly from Frankie's store. In the end, the soup came out very flavorful, and the meat was so decadent. I'd never had oxtail as the focal point in a dish before, so I didn't know what to expect - in fact, I somewhat expected it to taste a little bit bland - but I actually enjoyed the oxtail more than the belly in that dish! It was just so fall-off-the-bone tender and had great flavor, and I was able to use half an oxtail with about half of the belly to make two meals worth of soup. I froze the other half of the oxtail and am planning to make a different kind of dish with it some time soon.

P.S. Since I brought up the beef belly earlier and can't find it listed on the site any longer (which, Frankie, needs to be fixed ASAP! I want more!!), I'll write my review for it here.

The beef belly was a whole new experience for me. Once I took it out of the sealed package, I was stunned. The meat literally smelled earthy and sweet, like a very pleasant flower. I cut the tough top layer of skin off the belly before cooking, per the recommendation of a prior reviewer, and used a little less than half of the belly (about 1 pound) to make a heartier oxtail soup, which turned out good (though the oxtail was the star of the show in that dish). Then I salted the rest of the belly and stored it, uncovered, on a plate in the fridge for roughly 3 days. After that, I rubbed it with honey, a little bit of black pepper, and ground cloves, then baked it on low heat for a few hours. Let me tell you, the flavor was phenomenal. Like a huge, meaty hunk of jerky or salami. Every bite of belly was a new explosion of flavor. It was one of the best cuts of meat I've ever had, and the most flavorful by far. I think I would cook it for a little bit less time next time to get it a little more medium-rare or so. But if it's ever available again in the future, it's an automatic buy. I'd 100% recom...

H
H.C.

Grass Fed Oxtail

Related Products

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
C.
Delicious and Tender!

I made a soup from simmering some grass-fed beef bone broth with spices, the oxtail, and the beef belly from Frankie's store. In the end, the soup came out very flavorful, and the meat was so decadent. I'd never had oxtail as the focal point in a dish before, so I didn't know what to expect - in fact, I somewhat expected it to taste a little bit bland - but I actually enjoyed the oxtail more than the belly in that dish! It was just so fall-off-the-bone tender and had great flavor, and I was able to use half an oxtail with about half of the belly to make two meals worth of soup. I froze the other half of the oxtail and am planning to make a different kind of dish with it some time soon.

P.S. Since I brought up the beef belly earlier and can't find it listed on the site any longer (which, Frankie, needs to be fixed ASAP! I want more!!), I'll write my review for it here.

The beef belly was a whole new experience for me. Once I took it out of the sealed package, I was stunned. The meat literally smelled earthy and sweet, like a very pleasant flower. I cut the tough top layer of skin off the belly before cooking, per the recommendation of a prior reviewer, and used a little less than half of the belly (about 1 pound) to make a heartier oxtail soup, which turned out good (though the oxtail was the star of the show in that dish). Then I salted the rest of the belly and stored it, uncovered, on a plate in the fridge for roughly 3 days. After that, I rubbed it with honey, a little bit of black pepper, and ground cloves, then baked it on low heat for a few hours. Let me tell you, the flavor was phenomenal. Like a huge, meaty hunk of jerky or salami. Every bite of belly was a new explosion of flavor. It was one of the best cuts of meat I've ever had, and the most flavorful by far. I think I would cook it for a little bit less time next time to get it a little more medium-rare or so. But if it's ever available again in the future, it's an automatic buy. I'd 100% recom...

H
H.C.

Grass Fed Oxtail