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Grass Fed Lamb Picanha

Product Description

One Lamb Picanha (Much smaller than beef) 

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great for pan searing or grilling!

$9.00
Maximum quantity available reached.

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
B.C.
Outrageous!!!!

This is one of my new favorite cuts of meat, juicier than a prime rib....honestly don't know how its possible but I love it!

C
Cecilia Chapko
picanha

My family always like to make picanha we discovered lamb picanha in a Brazilian steakhouse and man it was awesome!! I bought some Frankie’s and it came out better than the steakhouse!! 💯 would recommend to those people on the fence about trying Frankie’s meats! I wish Cabrito was this easy to find this quality

B
Brian Cavolt
Love Picanha

My favorite meat has always rib eye now it’s lamb
picanha.

A
A.M.
If available, order ASAP!

I've had no luck properly grilling beef picanha, but you can't go wrong with lamb picanha! Super easy and amazing! I sous vide mine then placed both sides directly over hot charcoal, just to sear, cook the fat cap give and a touch of wood smoke flavor. Be mindful of the way you cut it, on occasion there is a chewier small line you'd best avoid. We eat our meat rare to medium rare. It has delicious flavor, a little lamb personality, not at all gamey or tough. We used a Mediterranean blend the first time, smokey sea salt the second time. IMO, it's best with a little salt. Initially we ate it in tacos. But hear me when I say, best eaten alone. Don't get it twisted, our tacos were a game changer, but the meat is so stellar you wouldn't want your bite to be adulterated with other things. Kinda like you wouldn't put your fine Whiskey in jungle juice, you'd just enjoy it. I'm on month 2 checking the website for product. Again, if you see it, order it!

S
Sean J Henry
Killer Cut

Bought this and a Beef one and had neighbors from Brazil over to try. Used a Sous Vide for 3 hours, then left it for 30 mins on counter and seared it on BBQ. Absolutely awesome

Related Products

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
B.C.
Outrageous!!!!

This is one of my new favorite cuts of meat, juicier than a prime rib....honestly don't know how its possible but I love it!

C
Cecilia Chapko
picanha

My family always like to make picanha we discovered lamb picanha in a Brazilian steakhouse and man it was awesome!! I bought some Frankie’s and it came out better than the steakhouse!! 💯 would recommend to those people on the fence about trying Frankie’s meats! I wish Cabrito was this easy to find this quality

B
Brian Cavolt
Love Picanha

My favorite meat has always rib eye now it’s lamb
picanha.

A
A.M.
If available, order ASAP!

I've had no luck properly grilling beef picanha, but you can't go wrong with lamb picanha! Super easy and amazing! I sous vide mine then placed both sides directly over hot charcoal, just to sear, cook the fat cap give and a touch of wood smoke flavor. Be mindful of the way you cut it, on occasion there is a chewier small line you'd best avoid. We eat our meat rare to medium rare. It has delicious flavor, a little lamb personality, not at all gamey or tough. We used a Mediterranean blend the first time, smokey sea salt the second time. IMO, it's best with a little salt. Initially we ate it in tacos. But hear me when I say, best eaten alone. Don't get it twisted, our tacos were a game changer, but the meat is so stellar you wouldn't want your bite to be adulterated with other things. Kinda like you wouldn't put your fine Whiskey in jungle juice, you'd just enjoy it. I'm on month 2 checking the website for product. Again, if you see it, order it!

S
Sean J Henry
Killer Cut

Bought this and a Beef one and had neighbors from Brazil over to try. Used a Sous Vide for 3 hours, then left it for 30 mins on counter and seared it on BBQ. Absolutely awesome