Grass Fed Lamb Picanha
I've had no luck properly grilling beef picanha, but you can't go wrong with lamb picanha! Super easy and amazing! I sous vide mine then placed both sides directly over hot charcoal, just to sear, cook the fat cap give and a touch of wood smoke flavor. Be mindful of the way you cut it, on occasion there is a chewier small line you'd best avoid. We eat our meat rare to medium rare. It has delicious flavor, a little lamb personality, not at all gamey or tough. We used a Mediterranean blend the first time, smokey sea salt the second time. IMO, it's best with a little salt. Initially we ate it in tacos. But hear me when I say, best eaten alone. Don't get it twisted, our tacos were a game changer, but the meat is so stellar you wouldn't want your bite to be adulterated with other things. Kinda like you wouldn't put your fine Whiskey in jungle juice, you'd just enjoy it. I'm on month 2 checking the website for product. Again, if you see it, order it!
Bought this and a Beef one and had neighbors from Brazil over to try. Used a Sous Vide for 3 hours, then left it for 30 mins on counter and seared it on BBQ. Absolutely awesome
We have ordered several times over the last 6 months. Always prompt and as promised. Love the service!!
All Frankie’s lamb is amazingly delicious! The picanha is really awesome!
Amazing taste, the lamb is not overwhelmingly gamey, you can tell is high quality. I pan fried it in an iron skillet then put it into the oven and slow baked it until it was medium rare. Already ordered it again!