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{"id":4738865201237,"title":"Grass Fed Lamb Liver","handle":"grass-fed-lamb-liver","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb Portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Marinade in salt and milk or water overnight, pan sear or throw on the grill!\u003c\/p\u003e","published_at":"2020-07-30T23:17:07-04:00","created_at":"2020-07-30T22:34:35-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40709035491413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Lamb Liver","public_title":null,"options":["Default Title"],"price":1200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambLiver.jpg?v=1596162877"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambLiver.jpg?v=1596162877","options":["Title"],"media":[{"alt":null,"id":7364022796373,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambLiver.jpg?v=1596162877"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambLiver.jpg?v=1596162877","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb Portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Marinade in salt and milk or water overnight, pan sear or throw on the grill!\u003c\/p\u003e"}

Grass Fed Lamb Liver

Product Description

1lb Portion

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

 Marinade in salt and milk or water overnight, pan sear or throw on the grill!

$12.00
Maximum quantity available reached.

Customer Reviews

Based on 22 reviews
91%
(20)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
B
Bob Walsh
Grass fed livers

All meats shipped were packaged with regards to cleanliness and refrigeration. I’m certain that this contributed to the great taste for each cut. Certainly will continue to purchase products that u offer. Bob Walsh

R
ROBBIN CAMERON

Grass Fed Lamb Liver

M
MM
Outstanding!

Tastes great. Very high quality product.

J
J.
Very Delicious Liver!

I never tried sheep liver before and found it to be a very delicious alternative to beef liver. The flavor was very good, but out of all the livers Frankies sells, the goat liver is still my favorite.

W
Wayne

Gives great energy the next day

Related Products

Customer Reviews

Based on 22 reviews
91%
(20)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
B
Bob Walsh
Grass fed livers

All meats shipped were packaged with regards to cleanliness and refrigeration. I’m certain that this contributed to the great taste for each cut. Certainly will continue to purchase products that u offer. Bob Walsh

R
ROBBIN CAMERON

Grass Fed Lamb Liver

M
MM
Outstanding!

Tastes great. Very high quality product.

J
J.
Very Delicious Liver!

I never tried sheep liver before and found it to be a very delicious alternative to beef liver. The flavor was very good, but out of all the livers Frankies sells, the goat liver is still my favorite.

W
Wayne

Gives great energy the next day