Grass Fed Lamb Liver
I recently purchased 2 grass fed lamb liver from Frankie's Free Range Meats. The liver was excellent, sweet, and not acrid. My order was very well packaged and arrived frozen in a timely fashion.
I've been ordering the liver for awhile and it is the tastiest, even raw. Especially the milk fed veal one. I was a little skeptical when I saw Frank changed the supplier and packaging. But that was quickly dismissed when I tried it, very great supplier well done.
Very tasty Quick delivery
Has milky buttery notes but still tastes of liver which is like, pine trees or piss. Least offensive liver to eat raw or cooked.
This is my first exposure to not only Lamb Liver but also Pastured Raised Liver. If I compare it to Beef or Veal/Calfs Liver please take that into context. That said, I find this to be a perfectly balanced flavor. With Grocery Store Veal/Calfs Liver I like the texture of that better plus it has less "funk" than the Beef. On the downside I find Veal/Calfs Liver to often be too sweet for my tastes, and I would need to aggressively salt it to balance it out. This Lamb Liver on the other hand is absolutely perfect. It has a great texture plus the sweetness but not excessively so. I'm also a big fan of it being sold as one piece (whole?) - The less humans are involved in the processing the better.