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{"id":4738871427157,"title":"Grass Fed Lamb Heart","handle":"grass-fed-lamb-heart","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne whole Lamb Heart \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. 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These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSlice and sear in a pan or skewer and throw on the grill!\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Lamb Heart

Product Description

One whole Lamb Heart 

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Slice and sear in a pan or skewer and throw on the grill!

$13.25 $19.99
Maximum quantity available reached.

Customer Reviews

Based on 21 reviews
90%
(19)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
A
Ash
Best lamb heart

The hearts were fresh and delicious. Thanks for the great service.

J
Joe Waguespack
My dog loves it!

I feed this to my dog as part of her raw diet. She gets heart, liver and pancreas and Frankie's is her favorite!

j
jeffrey toland
Hit and miss

I bought 14 ribeyes, and before I had an opportunity to eat one, I gave one to my plumber. He was ecstatic. He said it was extremely juicy one of the best steaks it ever tasted. The first one I had was the exact same experience. Unfortunately, the next four were Mili, tough and not really appetizing at all. I have eight left and will further review at the end of consumption. I’m not sure, but it seems as if maybe they could have been frozen and thawed more than once. There were a holes in a couple of the bags.
I also got some lamb heart, which was amazing. I don’t like bashing meat producers because I know that sometimes that’s just the way it is with beef. It’s not going to preclude me from ordering from Frank’s again.

j
joseph solis
greatt

tiny hole leaked some blood but beyond that 0 complaints

M
Matthew
Lamb Heart

Frankie’s free grange meat is the best

Related Products

Customer Reviews

Based on 21 reviews
90%
(19)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
A
Ash
Best lamb heart

The hearts were fresh and delicious. Thanks for the great service.

J
Joe Waguespack
My dog loves it!

I feed this to my dog as part of her raw diet. She gets heart, liver and pancreas and Frankie's is her favorite!

j
jeffrey toland
Hit and miss

I bought 14 ribeyes, and before I had an opportunity to eat one, I gave one to my plumber. He was ecstatic. He said it was extremely juicy one of the best steaks it ever tasted. The first one I had was the exact same experience. Unfortunately, the next four were Mili, tough and not really appetizing at all. I have eight left and will further review at the end of consumption. I’m not sure, but it seems as if maybe they could have been frozen and thawed more than once. There were a holes in a couple of the bags.
I also got some lamb heart, which was amazing. I don’t like bashing meat producers because I know that sometimes that’s just the way it is with beef. It’s not going to preclude me from ordering from Frank’s again.

j
joseph solis
greatt

tiny hole leaked some blood but beyond that 0 complaints

M
Matthew
Lamb Heart

Frankie’s free grange meat is the best