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Grass Fed Lamb Heart

Product Description

1kg (2.2lbs) 

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Slice and sear in a pan or skewer and throw on the grill!

$14.00 $39.99
Maximum quantity available reached.

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Greg From Punta Gorda, Florida
Love this better than cows heart

I was disappointed when looking for cows heart that Frankie was out of stock. I begrudgingly decided to try out Lamb heart. I actually liked it much better than Cows heart. Seems to have a sweeter taste. Also seems to be a bit more tender.

I Sous Vide it by wrapping the heart in parchment paper (don't want the heart to be as exposed to the plastics). Set Sous Vide at 130 Fahrenheit in the event for 24 to 36 hours. It comes out very tender. Then I slice very thin pieces and fry it up in a cast iron skillet with Frankie's wagyu beef fat trimmings. Superb!
Frankie, Hope you keep the Lamb heart in stock moving forward.

Thanks,
Greg
Punta Gorda, Florida

N
Nicholas Bryan

Grass Fed Lamb Heart

A
Alan Miahnahri
Good heart

Heart meat was great,
Thx,
Alan

J
James
Great

Had these a few months ago. Diced 'em up, fried with some onions and they went down the gullet nicer than nice.

D
Daniel Despres
Great First Impression

This was my first order with Frankie's Free Range Meats. Frankie's has a excellent variety of products. I ordered lamb brains, cod liver, Wagyu ground beef, beef kidneys, lamb hearts, and lamb and chicken livers.

The order was extremely well packed and the contents arrived frozen solid. The quality of the products is excellent. The prices are low. I will be making another order today.

Related Products

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Greg From Punta Gorda, Florida
Love this better than cows heart

I was disappointed when looking for cows heart that Frankie was out of stock. I begrudgingly decided to try out Lamb heart. I actually liked it much better than Cows heart. Seems to have a sweeter taste. Also seems to be a bit more tender.

I Sous Vide it by wrapping the heart in parchment paper (don't want the heart to be as exposed to the plastics). Set Sous Vide at 130 Fahrenheit in the event for 24 to 36 hours. It comes out very tender. Then I slice very thin pieces and fry it up in a cast iron skillet with Frankie's wagyu beef fat trimmings. Superb!
Frankie, Hope you keep the Lamb heart in stock moving forward.

Thanks,
Greg
Punta Gorda, Florida

N
Nicholas Bryan

Grass Fed Lamb Heart

A
Alan Miahnahri
Good heart

Heart meat was great,
Thx,
Alan

J
James
Great

Had these a few months ago. Diced 'em up, fried with some onions and they went down the gullet nicer than nice.

D
Daniel Despres
Great First Impression

This was my first order with Frankie's Free Range Meats. Frankie's has a excellent variety of products. I ordered lamb brains, cod liver, Wagyu ground beef, beef kidneys, lamb hearts, and lamb and chicken livers.

The order was extremely well packed and the contents arrived frozen solid. The quality of the products is excellent. The prices are low. I will be making another order today.