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Grass Fed Hanger Steak

Product Description

2.25lbs

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great for the grill!

$33.00
Maximum quantity available reached.

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kalina
Perfect

Quality product as usual. I’ll continue to order from Frankie’s

f
filip novachkov
First time hanger steak!!

Quality is a standard here! I was curious about trying this particular cut of beef and wasn’t disappointed. I just placed another order for more hanger and rib eye steaks 🥩 sooo juicy and tasty!

C
Christine
Lean, tender

I love that the meat is lean. We made a type of stew; the meat was tender.

J
J.H.
The "butcher's steak"

So good, can't say enough. Deep red and tender! Thinly slice, or cut into servings and sear.

M
Michael Toro
Where you been all my life

Steaks came ground shipped , I know, I know, but they weren't thawed out, came frozen and dried iced, dried ice was gone but still somewhat frozen, will definitely buy again.

Related Products

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kalina
Perfect

Quality product as usual. I’ll continue to order from Frankie’s

f
filip novachkov
First time hanger steak!!

Quality is a standard here! I was curious about trying this particular cut of beef and wasn’t disappointed. I just placed another order for more hanger and rib eye steaks 🥩 sooo juicy and tasty!

C
Christine
Lean, tender

I love that the meat is lean. We made a type of stew; the meat was tender.

J
J.H.
The "butcher's steak"

So good, can't say enough. Deep red and tender! Thinly slice, or cut into servings and sear.

M
Michael Toro
Where you been all my life

Steaks came ground shipped , I know, I know, but they weren't thawed out, came frozen and dried iced, dried ice was gone but still somewhat frozen, will definitely buy again.