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Organ Grind - Grass Fed Ground Beef with Organs

Product Description

1lb 

10% liver, 5% heart, 5% kidney (80/20 fat ratio) 

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Make into burgers or sautee in a pan!

$12.50 $13.99
Maximum quantity available reached.

Customer Reviews

Based on 120 reviews
94%
(113)
4%
(5)
2%
(2)
0%
(0)
0%
(0)
D
Dawn McCauley
Full of Flavor

This grind makes amazing meatloaf, meatballs: and burgers…my dog thinks its pretty amazing too.. he likes it raw

P
Pablo Rijo

Organ Grind - Grass Fed Ground Beef with Organs

M
Matthew Dutile
Organ ground beef

I do not like the taste of most organ meats, but this was delicious!

D
Donnie Partridge
Donnie’s Review

Frankies provides excellent food and service. The root of suffering in this country can be attributed to the lack of companies like Frankiesfreerangedmeat. Quality hard to find food for reasonable prices.

A
Alison
Rich and delicious

I tried a recipe I'd seen on YouTube where you line the cups in a muffin pan with the organ grind, crack an egg (or 2) into the center and bake about 30 min. @ 350 degrees. It was my dinner and was rich and super delicious.

Related Products

Customer Reviews

Based on 120 reviews
94%
(113)
4%
(5)
2%
(2)
0%
(0)
0%
(0)
D
Dawn McCauley
Full of Flavor

This grind makes amazing meatloaf, meatballs: and burgers…my dog thinks its pretty amazing too.. he likes it raw

P
Pablo Rijo

Organ Grind - Grass Fed Ground Beef with Organs

M
Matthew Dutile
Organ ground beef

I do not like the taste of most organ meats, but this was delicious!

D
Donnie Partridge
Donnie’s Review

Frankies provides excellent food and service. The root of suffering in this country can be attributed to the lack of companies like Frankiesfreerangedmeat. Quality hard to find food for reasonable prices.

A
Alison
Rich and delicious

I tried a recipe I'd seen on YouTube where you line the cups in a muffin pan with the organ grind, crack an egg (or 2) into the center and bake about 30 min. @ 350 degrees. It was my dinner and was rich and super delicious.