{"id":4738869657685,"title":"Organ Grind - Grass Fed Ground Beef with Organs","handle":"grass-fed-ground-beef-mince-with-organs","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10% liver, 5% heart, 5% kidney (80\/20 fat ratio) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMake into burgers or sautee in a pan!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:19-04:00","created_at":"2020-07-30T22:39:04-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["Ground Beef","perishable"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":1399,"compare_at_price_min":1399,"compare_at_price_max":1399,"compare_at_price_varies":false,"variants":[{"id":39404349653077,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organ Grind - Grass Fed Ground Beef with Organs","public_title":null,"options":["Default Title"],"price":1000,"weight":454,"compare_at_price":1399,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/OrganGrind.jpg?v=1614647072"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/OrganGrind.jpg?v=1614647072","options":["Title"],"media":[{"alt":null,"id":20207290089557,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/OrganGrind.jpg?v=1614647072"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/OrganGrind.jpg?v=1614647072","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10% liver, 5% heart, 5% kidney (80\/20 fat ratio) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMake into burgers or sautee in a pan!\u003c\/span\u003e\u003c\/p\u003e"}