Grass Fed Chuck Steak
Grass Fed Chuck Steak

Original price was: $19.00.Current price is: $13.50.

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Grass Fed Chuck Steak

Grass Fed Chuck Steak

(45 customer reviews)

Original price was: $19.00.Current price is: $13.50.

In stock

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1lb

We are sourcing high quality grass-fed beef  from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available.

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

A very flavorful and affordable steak!

Weight 1 lbs

45 reviews for Grass Fed Chuck Steak

  1. 4.98
    (45 customer reviews)
    100% of customers recommend this product.
    5 Stars98%4 Stars2%3 Stars0%2 Stars0%1 Star0%

  2. Gabriela Keller –

    Affordable and so good! Mom and I are enjoying it. As always, many thanks to Frank and his team!!

  3. Jason –

    If you want to eat like a king, without breaking the bank, there is no better option than Frankie’s Free Range Meats. To date, I cannot find a place offering higher quality steaks at a better price. Look no further and give the Wagyu options a try.

    This particular steak is also very good. I prefer my chuck a little more done. Salt, pepper, garlic powder and Coleman’s mustard from Whole Foods as a rub. Let it sit 1-24 hours, crisp outside on a cast iron and finish in oven at 375. Flip around 7-9 minutes

  4. Denise DiGiglia –

    Like to try Frankies various cuts, the chuck was another good venturing out of our usual.

  5. Mimi –

    I really liked the grass fed chuck steak. It was my first time trying chuck and It was great. Anything from Frankie’s never disappoints. I pan seared it and made a soup with the other half. Thank you Frank!

  6. Isaac –

    Was lazy and instead of grilling it I baked it in the oven — still turned out good. That’s the nice thing about high quality meat, you don’t have to be a good cook for it to end up tasting good.

  7. Valerie Alexander –

    Great quality. Awesome in a Dutch oven. Will most likely order again- made me want to try some of their other products.

  8. SGT D –

    Grilled seared goodness!

  9. Colton Lyons –

    mmmm good and delish yum

  10. LAN TRAN –

    I love making beef taco with this cut. It’s very tasty!!

  11. J –

    Tried this steak for the first time. It’s tender with a nice gamey flavor. It tastes like it’s high quality stuff.

  12. Aleksandr Pavlovskikh –

    So delicious and affordable piece of the grass-fed, grass-finished meat, can’t even compare to anything on the market. Thank you so much, Frank!

  13. Wyatt Blair –

    such a great cut of steak, great in the slow cooker… and the quality is TOP NOTCH, of course! I’ve been buying all of my meat from FFRM for long over a year now and don’t plan on stopping…

  14. SHONTO –

    one of my favorite cut of meat…😎

  15. DV –

    Good price and delicious, provided you cook it for a long time to make it soft. We like to cook ours with mushrooms, salt, and garlic.

  16. Veronica Gill –

    I am long time customer and Free Range meat is the only place I get my beef. These Chuck steak are thicc and hard to over cook. Tender too. My favorite

  17. Christiane Akakpo-Martin –

    Cooked very well, steak 🥩 very tender and very tasty 😋

  18. Maria –

    Absolutely love the chuck steak the flavor unbelievable they are so tender I will be ordering ribeyes next

  19. Gallagher –

    Some parts of the steak were chewy, but still tasted incredible. Best price for this quality, thank you Frankie!!!! Thank you thank you thank you

  20. Michael Spatola –

    I”ve been eating the Chuck Steaks raw everyday and they’re delicious!! I made another reorder last night!!

  21. Tommy Nail –

    So I bought about 24x 1 pound chuck steaks and for price I thought I was going to get some old gray back stock of meat, but instead the meat is INCREDIBLY fresh. I can’t even begin to describe how happy I am with my first order. Thanks bro

  22. Michael Mattei –

    Slow sauteed to rare with fresh rosemary, sage and thyme and OMG, fooking delicious!!

  23. matt –

    Tired of eating Ribeye all the time? Take a break and try their Chuck Steak.

  24. Kim Brust –

    Very tasty meat!

  25. sean tillie –

    Delicious, tender, flavorful meat.

  26. Jack Moss –

    Great flavor

  27. William Rimshaw –

    Don’t hesitate to order these tasty chuck steaks… they’re delicious!

  28. Kevin –

    One of my favorite and best value cuts. Amazing freshness and quality.

  29. David –

    Delicious. These steaks are affordable with excellent foavor

  30. Shari Parrow –

    Great cut and I always eat them so quickly!

  31. Ronnis L. Wilson –

    The meals I selected are delicious. I will submit another order next month.

  32. Patricia Murray –

    I ordered the grassfed chuck and was happy with the texture and taste 😋

  33. Ed –

    Quality was great. Only quibble was that some of the 1 lb steaks were under 1 lb, like 0.80 lbs. Might match underweight steaks with overweight steaks so the order total matches what was ordered if possible.

  34. Jill C –

    When prepared properly, this steak rivals most of the better cuts and it is so affordable!

  35. David A –

    Perfect for a braise.

  36. Mike Gilreath –

    Great product 👌

  37. CarrieL –

    Very flavorful and tender. I used in a stew 😋

  38. Bruce –

    The chuck steak was amazing, very tender and tasty

  39. Cody –

    My glass jar of frozen blood came broken. So even though it was a promo item, Frankie mailed me broken glass. And it was a mess. lol.

    That being said I love the products here. Good quality and some I cannot find anywhere else.

    5 stars forever. But please try different jars for your frozen liquids.

  40. CJ –

    These chuck steaks are easy to prepare and the taste rivals other more expensive cuts of beef. I really enjoy them and looking forward to purchasing more. Thanks Frankie’s Free Range Meat!!

  41. Tobin McDonald –

    Eat 3 or 4 a week on carnivore diet. I bbq it search 2 min a side and that’s it. Mainly raw. Cut into thin slices with butter and salt.

    Only think id recommend is of you get them in bulk to vacuum seal over top of their packaging which is thin and the majority have small holes and will leak out blood when defrosting

  42. yelena lebedev –

    very good quality!

  43. David –

    Deep red & flavorful. High quality good price.

  44. Jose Ramirez –

    Delicious!

  45. liam –

    Great super good

  46. Francisco Ramos –

    Quality meat for sure.

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