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{"id":4738875162709,"title":"Grass Fed Marrow Bones Pipe Cut","handle":"grass-fed-bone-marrow","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 1lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003eUpper leg bone marrow is firmer and richer. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLower leg marrow is softer, creamier, and more gelatinous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:17:11-04:00","created_at":"2020-07-30T22:47:12-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":800,"price_min":800,"price_max":800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39312614391893,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Grass Fed Marrow Bones Pipe Cut","public_title":null,"options":["Default Title"],"price":800,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones.jpg?v=1596163634"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones.jpg?v=1596163634","options":["Title"],"media":[{"alt":null,"id":7364096262229,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones.jpg?v=1596163633"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones.jpg?v=1596163633","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 1lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003eUpper leg bone marrow is firmer and richer. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLower leg marrow is softer, creamier, and more gelatinous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use. \u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Marrow Bones Pipe Cut

Product Description

Approximately 1lb

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Upper leg bone marrow is firmer and richer. 

Lower leg marrow is softer, creamier, and more gelatinous. 

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Fat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use. 

$8.00
Maximum quantity available reached.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.R.
Great source of fat and collagen.

Eat the fat raw and make bone broth. Very nutritious. Thanks

M
M.
Delicious marrow

Delicious bone marrow! We defrost overnight and eat this raw, but you can also roast the bones and then let the marrow cool to a butter consistency and eat as butter.

D
D.D.
The best marrow!

These pipe cut bones are so easy to roast. I usually blend the marrow with the rendered fat, which is beautifully clear, and make marrow butter. Delish!

A
A.

Grass Fed Marrow Bones Pipe Cut - 5lbs

N
N.K.
I cant decide if this is better tasting than butter

I let one sit under fire for about 3 minutes, then let it sit out of direct heat on the grill while my liver cooked. This sealed in marrow so when I cut it open all the juices came pouring onto my liver. For anyone who hasn't tried this, it will blow you away. The marrow fat added this unbelievably savory flavor. Plus, the smoked hickory and marrow flavor cut that liver flavor so much that this method of cooking is approachable to anyone!

Related Products

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.R.
Great source of fat and collagen.

Eat the fat raw and make bone broth. Very nutritious. Thanks

M
M.
Delicious marrow

Delicious bone marrow! We defrost overnight and eat this raw, but you can also roast the bones and then let the marrow cool to a butter consistency and eat as butter.

D
D.D.
The best marrow!

These pipe cut bones are so easy to roast. I usually blend the marrow with the rendered fat, which is beautifully clear, and make marrow butter. Delish!

A
A.

Grass Fed Marrow Bones Pipe Cut - 5lbs

N
N.K.
I cant decide if this is better tasting than butter

I let one sit under fire for about 3 minutes, then let it sit out of direct heat on the grill while my liver cooked. This sealed in marrow so when I cut it open all the juices came pouring onto my liver. For anyone who hasn't tried this, it will blow you away. The marrow fat added this unbelievably savory flavor. Plus, the smoked hickory and marrow flavor cut that liver flavor so much that this method of cooking is approachable to anyone!