Grass Fed Marrow Bones Pipe Cut
Eat the fat raw and make bone broth. Very nutritious. Thanks
Delicious bone marrow! We defrost overnight and eat this raw, but you can also roast the bones and then let the marrow cool to a butter consistency and eat as butter.
These pipe cut bones are so easy to roast. I usually blend the marrow with the rendered fat, which is beautifully clear, and make marrow butter. Delish!
Grass Fed Marrow Bones Pipe Cut - 5lbs
I let one sit under fire for about 3 minutes, then let it sit out of direct heat on the grill while my liver cooked. This sealed in marrow so when I cut it open all the juices came pouring onto my liver. For anyone who hasn't tried this, it will blow you away. The marrow fat added this unbelievably savory flavor. Plus, the smoked hickory and marrow flavor cut that liver flavor so much that this method of cooking is approachable to anyone!