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{"id":4283828273237,"title":"Grass Fed Beef Tendons","handle":"grass-fed-beef-tendons","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Beef Tendons - Approximately 1.25lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Tendons\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTendons are rich in gelatin, perfect for bone broth or stock. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed cows are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBone broths, stocks, soups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.25 pounds of \u003cspan\u003e100% grass fed beef\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-10-17T11:40:09-04:00","created_at":"2019-10-17T11:40:09-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Beef","Categories_New","Categories_Organs","perishable","Type_Add-on"],"price":800,"price_min":800,"price_max":800,"available":false,"price_varies":false,"compare_at_price":900,"compare_at_price_min":900,"compare_at_price_max":900,"compare_at_price_varies":false,"variants":[{"id":30877024157781,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Grass Fed Beef Tendons","public_title":null,"options":["Default Title"],"price":800,"weight":680,"compare_at_price":900,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/tendons.jpg?v=1571326973"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/tendons.jpg?v=1571326973","options":["Title"],"media":[{"alt":"Grass Fed Beef Tendons","id":5366732390485,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/tendons.jpg?v=1571326973"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/tendons.jpg?v=1571326973","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Beef Tendons - Approximately 1.25lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Tendons\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTendons are rich in gelatin, perfect for bone broth or stock. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed cows are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBone broths, stocks, soups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.25 pounds of \u003cspan\u003e100% grass fed beef\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}
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Grass Fed Beef Tendons

Product Description

Grass Fed Beef Tendons - Approximately 1.25lbs

We are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. 

Why Grass-Fed Tendons

Tendons are rich in gelatin, perfect for bone broth or stock. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed cows are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!

Uses

Bone broths, stocks, soups

Weight

1.25 pounds of 100% grass fed beef , free of antibiotics, hormones, and GMO.

$8.00 $9.00
Maximum quantity available reached.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
C.R.
Excellent

Tendons are hard to find. So glad I found them here. Goes well when making bone broth.

R
R.C.
So Glad That Frankie Stocks These!

Now that the cold weather is here, skip the bone broth & make yourself some beef tendon soup! These tendons are the perfect size, just pop them in your crock pot, add a chopped onion, salt & whatever seasonings you like. (I use 2 Tbsp. of Thai red curry paste & some soy sauce.) Fill the pot with water & cover it, set the temp to Low & the timer for 12 hrs. When they're done, you'll have a potful of rich, delicious collagen-filled goodness. You may need take your kitchen scissors & cut some of the chunks into smaller pieces, but that's it. Get your ladle, transfer the soup into smaller containers for easy storage, freeze most of them but keep 1 in the fridge. When the soup cools, it will be as thick as ballistic gel, firm enough to slice with a knife. THAT is the sign of high-quality collagen. I add a spoonful of this soup to my pan sauces to punch up the texture & flavor. These are THE BEST grassfed beef tendons you'll find online.

Related Products

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
C.R.
Excellent

Tendons are hard to find. So glad I found them here. Goes well when making bone broth.

R
R.C.
So Glad That Frankie Stocks These!

Now that the cold weather is here, skip the bone broth & make yourself some beef tendon soup! These tendons are the perfect size, just pop them in your crock pot, add a chopped onion, salt & whatever seasonings you like. (I use 2 Tbsp. of Thai red curry paste & some soy sauce.) Fill the pot with water & cover it, set the temp to Low & the timer for 12 hrs. When they're done, you'll have a potful of rich, delicious collagen-filled goodness. You may need take your kitchen scissors & cut some of the chunks into smaller pieces, but that's it. Get your ladle, transfer the soup into smaller containers for easy storage, freeze most of them but keep 1 in the fridge. When the soup cools, it will be as thick as ballistic gel, firm enough to slice with a knife. THAT is the sign of high-quality collagen. I add a spoonful of this soup to my pan sauces to punch up the texture & flavor. These are THE BEST grassfed beef tendons you'll find online.