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Grass Fed Beef Cheeks

Product Description

2.5-3lbs

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great for braising or slow cooking! 

$35.00
Maximum quantity available reached.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
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0%
(0)
A
A.A.
Holy smokes

Baked a pack from frozen at 170 F in a Dutch oven for about four and a half hours. Lots of FFRM seasoning, of course. That took it right to 135 F internally. Tastes like a softer, milder, more "steak-like" tongue with all the sweet offal-like flavor. I'm pretty well hooked.

F
Frenna
Delicious!

I fell in love with the taste of beef cheeks when I bought them from a ranch in AZ. I was thrilled when after asking Frank if it were possible for him to start carrying them, he agreed! I bought several right off the bat and couldn't wait to cook them up. Definitely not disappointed! Like beef tongue, you have to cook cheeks low and slow (I used a crock pot). Tender and delicious! Plus, they were much bigger than the ones I used to buy from the AZ ranch! They're twice the size!! I highly recommend them!!

Related Products

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.A.
Holy smokes

Baked a pack from frozen at 170 F in a Dutch oven for about four and a half hours. Lots of FFRM seasoning, of course. That took it right to 135 F internally. Tastes like a softer, milder, more "steak-like" tongue with all the sweet offal-like flavor. I'm pretty well hooked.

F
Frenna
Delicious!

I fell in love with the taste of beef cheeks when I bought them from a ranch in AZ. I was thrilled when after asking Frank if it were possible for him to start carrying them, he agreed! I bought several right off the bat and couldn't wait to cook them up. Definitely not disappointed! Like beef tongue, you have to cook cheeks low and slow (I used a crock pot). Tender and delicious! Plus, they were much bigger than the ones I used to buy from the AZ ranch! They're twice the size!! I highly recommend them!!