Grass Fed Beef Belly
Grass Fed Beef Belly

Price range: $14.00 through $60.00

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Grass Fed Beef Belly

Grass Fed Beef Belly

(70 customer reviews)

Price range: $14.00 through $60.00

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1lb or Whole Belly

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Make into bacon or slice thin and throw on the grill!

Weight N/A

70 reviews for Grass Fed Beef Belly

  1. 4.93
    (70 customer reviews)
    100% of customers recommend this product.
    5 Stars93%4 Stars7%3 Stars0%2 Stars0%1 Star0%

  2. James Orando –

    Lots of flavor, 1 lb. is enough for the whole day.

  3. Lauren –

    I’ve never had beef belly but it’s really great. I cook it under the broiler until its browned on both sides but still basically raw in the middle. It’s a bit chewy but super juicy and great sliced thin. If you like eating fat you’ll like this. The meat is really fresh and of superb quality as well.

  4. Ashton Krow –

    Really great flavor, really fatty cut. I found it can be a bit tough if not cooked right, but getting a nice crust on the outside and then slow cooking it is the best way I’ve found. I’ll order it again sometime!

  5. Mike –

    I got 4 of these beef bellies and like them for breakfast. What I do is thaw them until they are partially frozen and then cut them into strips, then finish thawing half of them in the fridge and refreeze the other half until I’m ready to eat them. I like to fry them crispy like bacon with a little steak seasoning and dip in egg.

  6. Carlos –

    I have trouble finding beef belly in stores near me. Thanks to Frank’s store I can get it when ever I want and it’s become my new favorite cut. It’s thick, fatty and absolutely delicious. Love the YT channel as well.

  7. RC –

    I love bacon so I’m familiar with pork belly. I expected beef belly to be very similar, which this was in some ways. But this belly had a fascia layer on one side that I mistook for fat. I should have trimmed it off before cooking the belly, but I didn’t. The fascia was very hard to cut through after it was cooked. (Oh well, live & learn!) I just seasoned the whole thing, put it in a big cast iron pan, seared it on both sides for 5-6 min. each. then put it in the oven on 450 F for another 5 min. or so. It came out perfect, juicy & tender once I managed to cut away the fascia. So I ain’t mad mad ya, Frank! 🙂

  8. Alba Vaz –

    I can’t get enough of this very fatty cut. I lightly cook in iron skillet. Simple and delicious.

  9. James Mars –

    Grass Fed Beef Belly

  10. Mita –

    I was super excited to try this because of the picture that showed it was half fat, well it really is, and it’s awesome. I roasted all 2 pounds and ate it over the week.

  11. Joseph Relli –

    Nice tasty yellow color fat. Delicious

  12. Andrew Maki –

    I ordered this before. I made bacon out of it and ordered this to add to chuck roast and heart. It added a perfect balance to 50 % heart and 25% chuck. Delicious ground beef recipe mmmmmmm

  13. Alexander harding –

    Great cuts, but the fat I ordered was not as properly trimmed as the last 5 pound orders

  14. Kevon –

    Excellent when slow cooked! taste just like ribs.

  15. Lee –

    Much more within my budget compared to the wagyu alternative. Will definitely order more in the future!

  16. Tyler Owens –

    Can’t find anywhere else. Exceptional quality. Highly recommend

  17. Tricia C Charlton –

    It tasted so good. Will purchase again

  18. Phil J –

    I bought the beef belly to try my hand at making beef bacon. It turned out delicious

  19. Tomeika –

    Delicious. Will buy again.

  20. Marc Lima –

    One of my favorite cuts I have bought. Will continue to buy again and again

  21. Julian Toledo –

    The marbling on this cut is no joke! The taste was distinct and really enjoyable. Will buy again in the near future!

  22. Jonny –

    Timely delivery, great product. Beef belly has so much fat and tastes so good, you can’t find a bad way to cook it.

  23. John Berry –

    I had never heard of beef belly before and I have to say it’s one of my favorite cuts. I have ordered it on numerous occasions now and the quality is great and can definitely last you almost a week in terms of meals as it will fill you up. Great stuff and will order more. I tend to just grill on the outside and then put in the oven to let the middle cook a bit more but still have a crispy outside

  24. John Nunez –

    very good

  25. Jeff Paulsen –

    This was a tremendous purchase!! Here in the Midwest, no one has heard of beef belly. I made it for a small crown and it was devoured with everyone asking what it was!! Thank you for a tremendous product…. it’s a must order again!!!!!

  26. Chris –

    Sliced paper thin with a little salt.

  27. Mimi –

    I like it, it is very good.

  28. Anthony –

    After ordering beef belly on Frankies Free Range Meats I researched how I was going to cook it because the opinion is this is a tough cut of meat. I took a page out of Frankie boys playbook and sliced the meat into about 1/4 to 1/2 inch steaks. I gave them a nice sear on the grill and left them cook about 5 minutes. I must say that this was some of the most tasty beef I ever had and it wasn’t tough like the lean cuts of beef my father used to grill until they were well done. It was so good I ate it all week and looked forward to it each time. I will be placing another order very soon.

  29. Sheena Boston –

    Hello,

    I really enjoyed the beef belly. Thank you for your hard work.

  30. Allison House –

    Awesome!!!!

  31. Kevyn –

    Was very tasty, satisfying, and tender. Would buy it again.

  32. Jack Koscheka –

    Amazing! Will definitely order again!

  33. Hector Luna Jr. –

    Grass Fed Beef Belly – 2lbs

  34. Joseph Falcone –

    Great product!

  35. Julie James –

    I love the beef belly bacon!

  36. Wolf –

    While there are other good quality places online I can buy grass-fed, grass-finished meat, (without hormones, antibiotics, etc) there isn’t any place I can find that has larger, whole cuts that I can carve up myself to my liking. For instance, everybody else sells steaks that are only 1″ thick; I want my cuts of meat closer to 2″. Only Frankie sells larger cuts of meat that I can cook whole or cut up the way I like them. Also, I couldn’t find anyone else that sells beef belly at all. You’ll find Pork belly, but not Beef. Plus Frankie’s prices are as good, and often better than the other online farms and resellers of clean meat that I buy from (I’ve been buying clean meat online for 5 years now, so I’m in a good place to compare). In short, I’m a very happy customer.

  37. latrice turner –

    Grass Fed Beef Belly

  38. Audra McCoy –

    My intention for purchasing beef belly was to make beef bacon. However, I sous vide the beef belly for 24 hours then smoked and grilled it a week later. OMG! Beefy and rich! It was cooked tender enough to break down the connective tissue and fat, but maintained it’s shape to slice. The smoke and seasoning complimented the meat very well. I enjoy fatty beef cuts, like brisket, oxtail, and short ribs, especially when they are prepared in such a way that the connective tissue, fat and meat is tender, while the meat maintains its integrity and does not fall apart. Not a fan of shredded or over cooked meat that just falls apart. Interesting, it wasn’t too rich. Sometimes super fatty meat can be too rich, to almost nauseating. I wonder if the grass finished nature of the meat makes eating the fat more tolerable, delicious. My grill did flare as much either. I’m sure it would grind well for fatty burgers with nice beefy flavor. I guess I’ll have to reorder more beef belly for my bacon project.

  39. Franco Romah –

    Grass Fed Beef Belly

  40. Daniel Todor –

    I love the beef belly as bacon and the pork back fat i cure it in salt for 20 days very delicious. BTW I love your YouTube videos 🥰 keep up the good work

  41. TK –

    Grass fed beef belly tastes great! We loved it!

  42. Douglas –

    If you’re carnivore or keto it’s the perfect mix of fat and protein, cook it long and slow or pan fry high and thorough for an easy tasty meal.

  43. Jesus Aljure –

    Amazing, although I think the brisket is a bit more tasty, this is more tender than the brisket and at the end as long as you get a nice sear on the outside, raw on the inside, wow , you are in heaven eating this thing. The only thing I do not like is that is a bit expensive, 11$ per pound I think is too much, but anyways, it is sort of worth the price

  44. Richard Sobe –

    I have been searching for beef bacon in my area for quite a while to no avail. Enter: 9 lbs of Frankie’s Free Range Meats beef bacon from the Netherlands. Personally, I don’t care about the outsourcing as long as it is quality beef. After thawing the slab, I cut it into five sections and froze four, trying my hand at curing the fifth to make beef bacon. At various steps along the way I did taste tests by sautéing small samples and noticed from the beginning a consistent strange but not bad flavor. I was initially concerned that I had mistreated the meat, but never had symptoms of illness so I continued. By the end of the process I had grown accustomed to this fascinating flavor that eventually brought back memories of a wild caught deer I was fortunate enough to try about 25 years ago. I suppose it would be considered a “gamey” flavor as this is commonly associated with wild-caught game, which suggests to me that Frankie’s Free Range source is truly not keeping their animals cooped up in the stall of a farm but rather leaving the animals very “Free” to run around. This definitely was not the flavor of beef bacon I had tried previously. If I could get feedback about this intriguing flavor from Frankie himself or a representative, I would love to know more. Thanks for helping to make a really fun experience that much more exciting with this tasty beef.

  45. AWS –

    I made pastrami and it turned out great!

  46. Lou Pacific –

    I tried a few ways to cook them. For me the best way was to bake at 325-350 untill they were crispy on the outside and a little more than medium rare. Pink but not bloody. Soon I want to try on my smoker to add more flavor. I really like your products Frank, please don’t take early retirement. LOL

  47. Mary Vargas –

    I’ve ordered only twice and will keep on ordering. Everything comes fresh and well packed. My favorite is beef belly!

  48. Timothy Curran –

    Grass Fed Beef Belly

  49. Marija Petrovic –

    I love it

  50. Kevin –

    Beef belly is one of my favorite products from FFRM. The taste and texture are immaculate.

  51. Cara Morales –

    I have been waiting for years for you to offer free shipping on bulk purchases so I finally got my chance and the product I have been longing for! Thank u

  52. Irene Block –

    I’m not able to beef, so I buy ground lamb only. Frankie’s is great because I don’t have histamine issues like I do with so many other ground lamb.

  53. Omar Lopez –

    Awesome

  54. Cyril Czopek –

    Grass Fed Beef Belly

  55. Cliff –

    I was pleased with the shipping as the beef belly arrived frozen SOLID. I wanted to try to home cure and smoke a beef belly for beef bacon. The cut of meat was excellent and the resulting bacon is wonderful. I will be a repeat customer.

  56. Lawrence DANIEL –

    Did not eat raw. Smoked like a brisket……….delicious!! Thanks!

  57. Cookie –

    Have not used yet

  58. Lisa Jean –

    Tasty and fatty

  59. Customer –

    Who knew Beef Belly was as good as pork belly? Thank you!

  60. Jose Perez –

    Delicious!

  61. Daniel Rodriguez –

    Everything looks 👌 frozen.

  62. Heidi Poor –

    I eat Frankie’s grass fed beef belly every day. I thrive on it, with energy to run, lift weights, do mom-stuff, and work full time. When I skip this high fat cut, my fat adapted body quickly buckles and I lose momentum.

  63. Jill C –

    This is my hubby’s favorite for breakfast. I slice this thinly and marinate in coconut
    aminos overnight. Then I bake it in the oven at 350 for about 30 minutes. It is absolutely delicious!

  64. Tracy Yi Zhou –

    Very juicy and tender!!! Sweet taste meat ..will order again

  65. Chris Croll –

    Tried some of raw milks and butters. Not like the other raw milks I had. Wasnt as creamy and had a bit of a sour note to the milk and butter.

    Beef belly, tallow and beef bacon were great!

  66. Sandra Rodriguez –

    Great quality

  67. Brandon Hall –

    Perfect order

  68. Candace Shellnutt –

    I don’t know what it is about the beef belly but my ketones go through the roof while my glucose stays low when I have beef belly. I started to order the bacon because I’m lazy and don’t like to slice it but I just chop it up into tiny pieces and put it in my air fryer at 400 for about 25 minutes. It makes it crispy and snackable and apparently really good for carnivores who are fat adapted..

  69. Quoc Phan –

    Meat arrived frozen. Looks great. Havnt gotten around to eating them yet.

  70. Brian Dunkley –

    Grass Fed Beef Belly

  71. Douglas Stein –

    Good marbeling and cut. I can’t speak to the flavor yet because I’m finishing a 7-day cure (includes bourbon barrel-ages maple syrup) and then I’m smoking it over oak/pecan/plum for five hours. I think I’ll have excellent beef bacon.

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