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Grass Fed Beef Belly

Product Description

2lbs or Whole

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Make into bacon or slice thin and throw on the grill!

$21.00 $26.99
Maximum quantity available reached.

Customer Reviews

Based on 42 reviews
93%
(39)
5%
(2)
2%
(1)
0%
(0)
0%
(0)
D
Douglas
Perfect mix of fat and protein.

If you're carnivore or keto it's the perfect mix of fat and protein, cook it long and slow or pan fry high and thorough for an easy tasty meal.

T
TK
Beef Belly

Grass fed beef belly tastes great! We loved it!

D
Daniel Todor
Best place to buy grass fed meat

I love the beef belly as bacon and the pork back fat i cure it in salt for 20 days very delicious. BTW I love your YouTube videos 🥰 keep up the good work

F
Franco Romah

Grass Fed Beef Belly

A
Audra McCoy
Beefy and delicious!

My intention for purchasing beef belly was to make beef bacon. However, I sous vide the beef belly for 24 hours then smoked and grilled it a week later. OMG! Beefy and rich! It was cooked tender enough to break down the connective tissue and fat, but maintained it's shape to slice. The smoke and seasoning complimented the meat very well. I enjoy fatty beef cuts, like brisket, oxtail, and short ribs, especially when they are prepared in such a way that the connective tissue, fat and meat is tender, while the meat maintains its integrity and does not fall apart. Not a fan of shredded or over cooked meat that just falls apart. Interesting, it wasn't too rich. Sometimes super fatty meat can be too rich, to almost nauseating. I wonder if the grass finished nature of the meat makes eating the fat more tolerable, delicious. My grill did flare as much either. I'm sure it would grind well for fatty burgers with nice beefy flavor. I guess I'll have to reorder more beef belly for my bacon project.

123

Related Products

Customer Reviews

Based on 42 reviews
93%
(39)
5%
(2)
2%
(1)
0%
(0)
0%
(0)
D
Douglas
Perfect mix of fat and protein.

If you're carnivore or keto it's the perfect mix of fat and protein, cook it long and slow or pan fry high and thorough for an easy tasty meal.

T
TK
Beef Belly

Grass fed beef belly tastes great! We loved it!

D
Daniel Todor
Best place to buy grass fed meat

I love the beef belly as bacon and the pork back fat i cure it in salt for 20 days very delicious. BTW I love your YouTube videos 🥰 keep up the good work

F
Franco Romah

Grass Fed Beef Belly

A
Audra McCoy
Beefy and delicious!

My intention for purchasing beef belly was to make beef bacon. However, I sous vide the beef belly for 24 hours then smoked and grilled it a week later. OMG! Beefy and rich! It was cooked tender enough to break down the connective tissue and fat, but maintained it's shape to slice. The smoke and seasoning complimented the meat very well. I enjoy fatty beef cuts, like brisket, oxtail, and short ribs, especially when they are prepared in such a way that the connective tissue, fat and meat is tender, while the meat maintains its integrity and does not fall apart. Not a fan of shredded or over cooked meat that just falls apart. Interesting, it wasn't too rich. Sometimes super fatty meat can be too rich, to almost nauseating. I wonder if the grass finished nature of the meat makes eating the fat more tolerable, delicious. My grill did flare as much either. I'm sure it would grind well for fatty burgers with nice beefy flavor. I guess I'll have to reorder more beef belly for my bacon project.

123