Use CODE '200' for 5% off $200+ ||| CODE '300' for 10% off $300+
- Free Shipping on Orders over $100 -
{"id":4738864349269,"title":"Grass Fed Beef Belly","handle":"grass-fed-beef-belly","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb or Whole Belly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake into bacon or slice thin and throw on the grill!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:17:05-04:00","created_at":"2020-07-30T22:32:59-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":39560195375189,"title":"1lb","option1":"1lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Beef Belly - 1lb","public_title":"1lb","options":["1lb"],"price":1200,"weight":454,"compare_at_price":1699,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBelly.jpg?v=1596162781"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBelly.jpg?v=1596162781","options":["Weight"],"media":[{"alt":null,"id":7364015554645,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBelly.jpg?v=1596162781"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBelly.jpg?v=1596162781","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb or Whole Belly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake into bacon or slice thin and throw on the grill!\u003c\/span\u003e\u003c\/p\u003e"}
  1. Home
  2. Grass Fed Beef Belly

Grass Fed Beef Belly

Product Description

1lb or Whole Belly

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Make into bacon or slice thin and throw on the grill!

$12.00 $16.99
Maximum quantity available reached.

Customer Reviews

Based on 48 reviews
94%
(45)
4%
(2)
2%
(1)
0%
(0)
0%
(0)
T
Timothy Curran

Grass Fed Beef Belly

M
Mary Vargas
Fatty juice meat

I’ve ordered only twice and will keep on ordering. Everything comes fresh and well packed. My favorite is beef belly!

L
Lou Pacific
1 LB. size

I tried a few ways to cook them. For me the best way was to bake at 325-350 untill they were crispy on the outside and a little more than medium rare. Pink but not bloody. Soon I want to try on my smoker to add more flavor. I really like your products Frank, please don't take early retirement. LOL

A
AWS
Homemade Pastrami

I made pastrami and it turned out great!

R
Richard Sobe
Fascinating flavor in the Grass Fed Beef Belly

I have been searching for beef bacon in my area for quite a while to no avail. Enter: 9 lbs of Frankie's Free Range Meats beef bacon from the Netherlands. Personally, I don't care about the outsourcing as long as it is quality beef. After thawing the slab, I cut it into five sections and froze four, trying my hand at curing the fifth to make beef bacon. At various steps along the way I did taste tests by sautéing small samples and noticed from the beginning a consistent strange but not bad flavor. I was initially concerned that I had mistreated the meat, but never had symptoms of illness so I continued. By the end of the process I had grown accustomed to this fascinating flavor that eventually brought back memories of a wild caught deer I was fortunate enough to try about 25 years ago. I suppose it would be considered a "gamey" flavor as this is commonly associated with wild-caught game, which suggests to me that Frankie’s Free Range source is truly not keeping their animals cooped up in the stall of a farm but rather leaving the animals very “Free” to run around. This definitely was not the flavor of beef bacon I had tried previously. If I could get feedback about this intriguing flavor from Frankie himself or a representative, I would love to know more. Thanks for helping to make a really fun experience that much more exciting with this tasty beef.

123

Related Products

Customer Reviews

Based on 48 reviews
94%
(45)
4%
(2)
2%
(1)
0%
(0)
0%
(0)
T
Timothy Curran

Grass Fed Beef Belly

M
Mary Vargas
Fatty juice meat

I’ve ordered only twice and will keep on ordering. Everything comes fresh and well packed. My favorite is beef belly!

L
Lou Pacific
1 LB. size

I tried a few ways to cook them. For me the best way was to bake at 325-350 untill they were crispy on the outside and a little more than medium rare. Pink but not bloody. Soon I want to try on my smoker to add more flavor. I really like your products Frank, please don't take early retirement. LOL

A
AWS
Homemade Pastrami

I made pastrami and it turned out great!

R
Richard Sobe
Fascinating flavor in the Grass Fed Beef Belly

I have been searching for beef bacon in my area for quite a while to no avail. Enter: 9 lbs of Frankie's Free Range Meats beef bacon from the Netherlands. Personally, I don't care about the outsourcing as long as it is quality beef. After thawing the slab, I cut it into five sections and froze four, trying my hand at curing the fifth to make beef bacon. At various steps along the way I did taste tests by sautéing small samples and noticed from the beginning a consistent strange but not bad flavor. I was initially concerned that I had mistreated the meat, but never had symptoms of illness so I continued. By the end of the process I had grown accustomed to this fascinating flavor that eventually brought back memories of a wild caught deer I was fortunate enough to try about 25 years ago. I suppose it would be considered a "gamey" flavor as this is commonly associated with wild-caught game, which suggests to me that Frankie’s Free Range source is truly not keeping their animals cooped up in the stall of a farm but rather leaving the animals very “Free” to run around. This definitely was not the flavor of beef bacon I had tried previously. If I could get feedback about this intriguing flavor from Frankie himself or a representative, I would love to know more. Thanks for helping to make a really fun experience that much more exciting with this tasty beef.

123