{"id":6761319301205,"title":"Collagen Bone Broth Beef Stock","handle":"collagen-bone-broth","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur bone broth is as pure as can be! 100% Grass Fed beef knuckle and marrow bones simmered in mineral water with a touch of salt \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBone broth is mostly collagen and more gelatinous, our beef stock is meatier and still gelatinous but slightly less. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDrink for an amino acid boost or use as a beef broth base for your recipes!  \u003c\/p\u003e","published_at":"2022-05-09T16:26:14-04:00","created_at":"2022-05-09T16:24:02-04:00","vendor":"Frankie's Free Range Meats","type":"Non-Perishable","tags":["Categories_Beef"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":40549936365653,"title":"Collagen Broth","option1":"Collagen Broth","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Collagen Bone Broth Beef Stock - Collagen Broth","public_title":"Collagen Broth","options":["Collagen Broth"],"price":1200,"weight":227,"compare_at_price":1699,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Collagenbroth.jpg?v=1652127926"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Collagenbroth.jpg?v=1652127926","options":["Type"],"media":[{"alt":null,"id":21560831082581,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Collagenbroth.jpg?v=1652127926"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Collagenbroth.jpg?v=1652127926","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur bone broth is as pure as can be! 100% Grass Fed beef knuckle and marrow bones simmered in mineral water with a touch of salt \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBone broth is mostly collagen and more gelatinous, our beef stock is meatier and still gelatinous but slightly less. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDrink for an amino acid boost or use as a beef broth base for your recipes!  \u003c\/p\u003e"}